By : Sneha Singh

Smoky & Creamy Paneer Tikka Masala You’ll Love!

September 10. 2025

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Discover how to make restaurant-style Paneer Tikka Masala at home – rich, spicy, and full of bold North Indian flavors!

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 Ingredients for Paneer Tikka Masala

Paneer cubes Yogurt Cream Tomato purée Onion Garlic Ginger Garam masala Turmeric Red chili Kasuri methi Lemon Butter

Marinate the Paneer

Mix yogurt, spices, lemon juice & ginger-garlic paste. Coat paneer and rest for 30 mins to absorb flavors.

Step 1

Grill or Roast the Tikka

Grill marinated paneer in an oven, air fryer, or pan. Get a nice golden, charred edge for that tikka magic!

Step 2

Make the Masala Gravy

Sauté onions, add tomato purée & spices. Cook until thick, then stir in cream and kasuri methi.

Step 3

Combine & Simmer

Mix grilled paneer into the hot gravy. Simmer gently for a few minutes to let flavors blend.

Step 4

Serve & Savor!

Garnish with cream and coriander. Serve hot with naan, roti, or jeera rice for a rich, flavorful meal.

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