By : Sneha Singh

Make Crispy Poha Cutlets in Minutes!

September 27. 2025

ShutterStock

Make your snack time exciting with these crunchy and flavorful Poha Cutlets— easy to prepare and loved by all ages!

ShutterStock

 Ingredients for Poha Cutlet Recipe

Poha (flattened rice) Boiled potatoes Onion Green chilies Coriander Spices (garam masala, red chili) Salt, and bread crumbs

Soak the Poha

Wash and soak poha for 3–4 minutes. Drain well and ensure it's soft but not mushy.

Step 1

Make the Mixture

In a bowl, mash potatoes, add soaked poha, chopped onions, green chilies, coriander, spices, and salt. Mix to form a smooth dough.

Step 2

Shape the Cutlets

Take small portions of the mixture and shape them into round or oval cutlets. Coat with bread crumbs for extra crunch.

Step 3

Fry to Golden Crisp

Shallow fry or air fry the cutlets on medium heat until both sides turn golden brown and crispy.

Step 4

Serve & Enjoy!

Serve hot with green chutney or ketchup. Perfect for tea-time, tiffins, or as a quick party snack!

ShutterStock

Click For Kuttu Ki Tikki 

I Stock