By : Sneha Singh

South India’s Favorite Tamarind Rice Puliyodharai Perfection!

September 21. 2025

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Puliyodharai is a tangy, spicy South Indian rice made with tamarind, spices, and tempered ingredients. It's a temple-style favorite, especially in Tamil Nadu!

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 Ingredients for Puliyodharai Tamarind Rice

Cooked rice Tamarind paste Mustard seeds Curry leaves Dry red chilies Chana dal & urad dal Peanuts Hing Turmeric Jaggery & salt

Prepare Tamarind Extract

Soak tamarind in warm water and extract thick juice. This is the soul of Puliyodharai—tangy and rich!

Step 1

Make the Puliyodharai Paste

Heat oil, add mustard seeds, dals, chilies, curry leaves, peanuts, and hing. Add tamarind extract, turmeric, jaggery, and salt. Cook till it thickens.

Step 2

Mix with Cooked Rice

Add the cooled Puliyodharai paste to plain, cooled rice. Mix gently for even coating. Let it rest for 10 mins to soak in flavor!

Step 3

Serve & Enjoy!

Puliyodharai is perfect for lunchboxes, travel, or temple-style prasadam. Serve with papad or curd for a divine combo.

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