By : Sneha Singh
September 08. 2025
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Get ready to enjoy the rich, buttery taste of restaurant-style Paneer Makhani at home! A quick & easy guide to this North Indian favorite.
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Paneer Tomatoes Butter Cream Ginger-garlic paste Cashews Garam Masala Red Chili Kasuri Methi
Sauté onions, tomatoes, cashews & spices. Blend until smooth for that classic rich base.
Add butter, cream, and blended gravy. Toss in paneer cubes and simmer until flavors blend beautifully.
Sprinkle kasuri methi, a touch of sugar, and a swirl of cream. Garnish with coriander or a dollop of butter.
Pair with naan, jeera rice, or roti. Enjoy your homemade Paneer Makhani – rich, creamy, and unforgettable!
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