By : Sneha Singh

Quick & Creamy Paneer Makhani Ready in Minutes

September 08. 2025

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Get ready to enjoy the rich, buttery taste of restaurant-style Paneer Makhani at home! A quick & easy guide to this North Indian favorite.

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 Ingredients for Paneer Makhani Recipe

Paneer Tomatoes Butter Cream Ginger-garlic paste Cashews Garam Masala Red Chili Kasuri Methi

Prepare the Makhani Gravy

Sauté onions, tomatoes, cashews & spices. Blend until smooth for that classic rich base.

Step 1

Add Paneer & Simmer

Add butter, cream, and blended gravy. Toss in paneer cubes and simmer until flavors blend beautifully.

Step 2

Final Touches & Garnish

Sprinkle kasuri methi, a touch of sugar, and a swirl of cream. Garnish with coriander or a dollop of butter.

Step 3

Serve & Enjoy!

Pair with naan, jeera rice, or roti. Enjoy your homemade Paneer Makhani – rich, creamy, and unforgettable!

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