By : Sneha Singh

Quick & Easy Rava Upma Recipe!

August  16. 2025

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Discover how to prepare the perfect South Indian breakfast! Rava Upma is easy, healthy, and packed with flavors.

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Ingredients You’ll Need

Rava (Semolina) Vegetables (carrot, peas, onions) Mustard seeds Curry leaves Ghee or oil Spices

Roasting the Rava

Begin by dry-roasting the Rava in a pan on low heat until it turns golden and aromatic. Set it aside for later.

Step 1

Tempering the Spices

Heat oil or ghee in a pan. Add mustard seeds, curry leaves, and green chilies. Let them sizzle and infuse flavor into the oil.

Step 2

Adding Vegetables

Toss in finely chopped onions, carrots, and peas. Sauté until the vegetables are cooked through.

Step 3

Cooking the Upma

Add water (double the quantity of Rava) and bring it to a boil. Slowly stir in the roasted Rava, covering and cooking on low heat.

Step 4

Final Touches

Add salt, a dash of lemon juice, and fresh coriander for extra flavor. Mix everything well.

Step 5

Enjoy Your Rava Upma!

Serve hot with coconut chutney or pickle. Your homemade Rava Upma is ready to be enjoyed!

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