By : Sneha Singh

Crispy Ragi Chakli  Perfect Healthy Snack for Any Time!

October 03. 2025

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Try this nutritious twist on a festive classic! Ragi Chakli is a crunchy, wholesome snack made with finger millet flour.

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 Ingredients for Ragi Chakli

Ragi flour Rice flour Sesame seeds Cumin seeds Red chili powder Salt Butter or ghee Water

Prepare the Dough

Mix ragi and rice flour with spices, sesame, salt, and melted butter. Add water gradually and knead into a soft, non-sticky dough.

Step 1

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Shape the Chaklis

Fill the dough into a chakli maker. Press and shape into spirals on parchment or a clean surface. Keep them uniform in size.

Step 2

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Fry Until Crispy

Heat oil and fry the chaklis on medium heat until crisp and golden brown. Drain on paper towels to remove excess oil.

Step 3

Ready to Serve!

Store in an airtight container once cooled. Perfect for tea-time snacking or festive munching — healthy and delicious!

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