By : Sneha Singh

This Rajma Aloo Recipe Is Comfort in Every Bite

August 22. 2025

Discover the magic of combining kidney beans (rajma) and potatoes (aloo) in this easy-to-make, flavorful Indian dish. Perfect for lunch or dinner, Rajma Aloo is a hearty meal your family will love!

Ingredients for Rajma Aloo Recipe

Rajma (kidney beans) Potatoes Onion Tomatoes Ginger-garlic paste Cumin Coriander powder Garam masala Red chili powder Fresh coriander

Soak the Rajma

Soak the rajma in water overnight or for 6-8 hours. This helps them cook faster and become soft.

Step 1

Cook the Rajma

Drain the soaked rajma and cook them in a pressure cooker with water for about 4-5 whistles, or until tender. Set aside.

Step 2

Sauté the Potatoes

Peel and chop the potatoes into cubes. Heat oil in a pan and sauté the potatoes until golden and crispy. Remove and set aside.

Step 3

Prepare the Gravy

In the same pan, add oil, and sauté chopped onions until golden. Add ginger-garlic paste, pureed tomatoes, and spices. Cook until the oil separates from the masala.

Step 4

Combine Rajma and Aloo

Add the cooked rajma and sautéed potatoes to the gravy. Stir well, add water for desired consistency, and simmer for 10-15 minutes to let the flavors blend.

Step 5

Ready to Serve! 

Garnish with fresh coriander leaves and serve hot with steamed rice, roti, or paratha. Enjoy your delicious Rajma Aloo with your family!

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