By : Sneha Singh

Hearty & Flavorful Rajma Rice Recipe You’ll Love

September 22. 2025

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Learn how to make classic Rajma Rice – a delicious combination of kidney beans in spicy gravy served with rice!

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 Ingredients for Rajma Rice Recipe

Rajma (kidney beans) Basmati rice Onions Tomatoes Green chilies Ginger-garlic paste Cumin Garam masala Chili powder Ghee or oil

Soak & Cook Rajma

Soak rajma overnight. Pressure cook with salt until soft and tender. This is the base of your curry.

Step 1

Cook the Rice

Cook rice separately until long and fluffy. Set aside to pair with your spicy rajma curry.

Step 2

Make the Rajma Masala

Sauté onions, ginger-garlic paste, and tomatoes. Add spices. Stir in cooked rajma and simmer to blend flavors.

Step 3

Let It Simmer

Simmer rajma curry on low heat for 10–15 mins until thick and flavorful. Stir in some garam masala.

Step 4

Serve with Love

Serve hot rajma curry over steamed rice. Pair with onions or curd for the ultimate comfort meal!

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Click For Tomato Rice Recipe

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