By : Sneha Singh
September 01. 2025
Learn how to make a flavorful, protein-packed chana dal curry that’s perfect with rice or roti
Chana dal Onion Tomato Ginger-garlic paste Turmeric Red chili powder Cumin Mustard seeds Salt Oil Fresh coriander
Rinse and soak chana dal for 30 minutes. Pressure cook it with salt and turmeric until soft but not mushy.
Heat oil, splutter cumin & mustard seeds. Add chopped onions, sauté till golden, then mix in tomatoes & spices.
Add cooked dal to the masala. Mix well and simmer for 10 minutes until flavors combine beautifully.
Heat ghee/oil, add red chilies, garlic, and a pinch of hing. Pour this tadka over the dal for that irresistible aroma!
Garnish with chopped coriander. Serve hot with rice, jeera rice, or phulkas. Comfort food at its best!
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