By : Sneha Singh

Simple & Tasty Chana Dal Recipe

September 01. 2025

Learn how to make a flavorful, protein-packed chana dal curry that’s perfect with rice or roti

 Ingredients for Chana Dal Recipe

Chana dal Onion Tomato Ginger-garlic paste Turmeric Red chili powder Cumin Mustard seeds Salt Oil Fresh coriander

Soak & Cook the Dal

Rinse and soak chana dal for 30 minutes. Pressure cook it with salt and turmeric until soft but not mushy.

Sauté the Masala

Heat oil, splutter cumin & mustard seeds. Add chopped onions, sauté till golden, then mix in tomatoes & spices.

Combine Dal & Masala

Add cooked dal to the masala. Mix well and simmer for 10 minutes until flavors combine beautifully.

Tempering for Extra Flavor

Heat ghee/oil, add red chilies, garlic, and a pinch of hing. Pour this tadka over the dal for that irresistible aroma!

Serve & Enjoy!

Garnish with chopped coriander. Serve hot with rice, jeera rice, or phulkas. Comfort food at its best!

Click For Masoor Dal Recipe

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