By : Sneha Singh

Easy & Flavorful Pulao Recipe You’ll Love!

September 21. 2025

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Craving something quick yet flavorful? Learn to make delicious vegetable pulao in just minutes!

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 Ingredients for Pulao Recipe

Basmati rice Mixed vegetables (carrot, peas, beans) Onion Green chilies Ginger-garlic paste Whole spices Ghee/oil Salt

Wash & Soak the Rice

Rinse and soak basmati rice for 20 minutes. This helps it cook evenly and stay fluffy.

Step 1

Sauté Onions & Spices

Heat ghee, add whole spices (like cumin, bay leaf, cloves), sauté onions till golden.

Step 2

Add Veggies & Rice

Stir in chopped vegetables and soaked rice. Sauté gently for 2-3 minutes to coat with flavors.

Step 3

Cook It All Together

Add water, season with salt, cover and cook on low heat until rice is done and fluffy.

Step 4

Fluff & Serve!

Let it rest, fluff with a fork, and serve hot with raita or pickle. Perfect for lunchboxes or quick dinners!

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Click For Puliyodharai Tamarind Rice

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