By : Sneha Singh
August 17. 2025
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Dive into a world of rich, gooey chocolate wrapped in soft, fluffy bread. A treat that’s perfect for breakfast or dessert!
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Bread dough Chocolate Butter Sugar
Start by preparing your favorite bread dough. Let it rise until it’s soft, fluffy, and ready to be transformed into chocolatey goodness.
Cut chocolate into small chunks or use chocolate chips. Spread them generously over your dough for that irresistible melt-in-your-mouth experience.
Gently roll up the dough with chocolate inside, sealing the ends so the sweet filling stays put as it bakes to perfection.
Bake your chocolate bread rolls at a moderate temperature. Watch them turn golden brown while your kitchen fills with mouth-watering aromas.
Let them cool slightly, then enjoy warm chocolate bread rolls. The gooey center and soft bread will leave you craving more.
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