By : Sneha Singh
August 18. 2025
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Looking for a new, exciting dish? Masala Macaroni is the perfect blend of spices and pasta for your taste buds!
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Macaroni Onions Tomatoes Garlic Ginger Garam masala Red chili powder Fresh coriander
Start by boiling your macaroni in salted water. Cook until al dente, then drain and set aside. Simple yet essential for the perfect texture.
In a hot pan, sauté onions, ginger, and garlic. Add spices like garam masala and red chili powder to create a flavorful base. The aroma will be irresistible!
Toss in diced tomatoes and cook until they soften. This adds a rich, tangy flavor that balances the spices beautifully.
Stir the boiled macaroni into the spicy mixture. Let the pasta absorb all those delicious flavors, ensuring every bite is packed with taste!
Garnish with fresh coriander leaves and a squeeze of lime for that extra punch. Masala Macaroni is now ready to serve!
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