Sweet, Rich & Easy Carrot Halwa Recipe

August 19. 2025

By : Sneha Singh

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A warm, sweet Indian dessert made with carrots, milk & love.

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 Ingredients for Carrot Halwa

Carrots Milk Sugar Ghee Cardamom Dry fruits

Grate the Carrots

Wash, peel, and grate 4–5 medium-sized carrots.

Step 1

Cook Carrots in Milk

Add grated carrots to 2 cups of milk and simmer on low flame.

Step 2

Let Milk Evaporate

Cook until milk is absorbed and carrots turn soft.

Step 3

Add Sugar & Cardamom

Mix in sugar and cardamom powder; stir well.

Step 4

Add Ghee & Nuts

Pour in ghee, roast some cashews/raisins, and mix together.

Step 5

Serve & Enjoy!

Serve warm or chilled – rich, flavorful, and festive!

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