By : Sneha Singh

The Perfect Lemon Rice Simple & Delicious!

September 18. 2025

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Lemon Rice is a zesty, South Indian favorite—perfect for a quick meal or lunchbox. Light, tangy, and full of flavor. Let’s make it!

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 Ingredients for Lemon Rice Recipe

Basmati rice Lemon (juice) Oil or ghee Mustard seeds Chana dal Urad dal Green chilies Curry leaves Turmeric Salt Roasted peanuts (optional)

Cook & Cool the Rice

Cook rice and let it cool completely. Use leftover rice or fresh rice that’s cooled to avoid stickiness.

Step 1

Prepare the Tempering

Heat oil in a pan. Add mustard seeds, then chana dal, urad dal, green chilies & curry leaves. Sauté till golden.

Step 2

Add Turmeric & Peanuts

Add turmeric powder for color and earthy flavor. Toss in roasted peanuts or cashews for a crunchy bite.

Step 3

Add Cooked Rice

Add the cooled rice to the pan. Sprinkle salt and mix gently so the tempering coats the rice evenly.

Step 4

Squeeze in Lemon Juice

Turn off the heat and squeeze in fresh lemon juice. Stir well to combine the flavors without turning the rice mushy.

Step 5

Ready to Serve!

Serve warm or pack it in a lunchbox. Perfect with pickle, curd, or papad. Light, quick, and delicious every time!

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