By : Sneha Singh
August 30. 2025
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Rajma (red kidney beans) curry is the ultimate North Indian comfort dish. Rich, flavorful, and nourishing—let’s dive into this cozy recipe step-by-step.
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Rajma (soaked overnight) Onions Tomatoes, Pureed Ginger-garlic paste Cumin Turmeric Coriander Red chili Garam masala Salt Oil Fresh coriander
Soak rajma overnight for softness. Pressure cook with salt and water for 5-6 whistles until they’re tender and easy to mash.
Heat oil, add cumin, then onions. Sauté till golden brown. Add ginger-garlic paste and cook till fragrant.
Add tomato puree, turmeric, red chili, coriander powder. Cook until the masala thickens and oil starts to separate.
Mix in boiled rajma with its water. Simmer on low for 20-25 mins. Mash a few beans to thicken the gravy naturally.
Finish with garam masala and a sprinkle of kasuri methi (optional). Simmer a few more minutes for full flavor infusion.
Garnish with coriander. Serve steaming hot with rice (Rajma-Chawal = pure bliss!) or pair with warm rotis. Enjoy the comfort in every bite!
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