By : Sneha Singh
August 22. 2025
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Learn how to prepare the most delicious, creamy Dal Makhani with this simple step-by-step guide. Perfect for any occasion!
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Black lentils (urad dal) Kidney beans (rajma) Butter Cream Ginger Garlic Spices
Soak black lentils and kidney beans overnight to soften them, ensuring a creamy texture when cooked.
Pressure cook soaked lentils and beans with water and salt until tender, giving you that melt-in-your-mouth consistency.
Sauté onions, tomatoes, ginger, garlic, and a medley of spices like cumin, garam masala, and turmeric to create a flavorful masala.
Add the cooked lentils to the masala base, and let it simmer slowly, stirring occasionally. Add butter and cream for richness!
Serve your Dal Makhani hot with naan or rice for the perfect comforting meal. Garnish with cilantro and a dollop of cream!
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