By : Sneha Singh
September 16. 2025
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Craving biryani? Try this flavorful Egg Biryani—spiced rice layered with boiled eggs, perfect for lunch or dinner!
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Eggs Basmati rice Onions Tomato Ginger-garlic paste Biryani masala Turmeric Chili powder Yogurt Mint Coriander Ghee/oil
Boil and peel the eggs. Cook basmati rice until 90% done. Set both aside for layering later.
Fry sliced onions until crispy and golden. Reserve some for garnishing. This adds sweet crunch to the biryani.
Sauté ginger-garlic paste, tomatoes, spices & yogurt. Add boiled eggs and coat well in the masala. Simmer for 5 mins.
In a pot, layer egg masala, cooked rice, fried onions, mint & coriander. Repeat layers if needed. Drizzle with ghee.
Gently fluff and serve hot with raita or salad. Rich, aromatic, and satisfying—your Egg Biryani is ready!
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