By : Sneha Singh

How to Make Perfect Mushroom Biryani Every Time

September 19. 2025

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Learn how to make delicious and aromatic Mushroom Biryani at home in just a few easy steps. Perfect for lunch or dinner!

 Ingredients for Mushroom Biryani Recipe

Basmati rice Button mushrooms Onions Tomatoes Ginger-garlic paste Yogurt Biryani spices Fresh herbs Ghee

Cook the Basmati Rice

Soak rice for 30 mins, then cook until 90% done. Drain and keep aside. This ensures perfect, fluffy biryani!

Step 1

Sauté the Mushrooms

In ghee or oil, sauté mushrooms until golden and tender. Set aside for later layering.

Step 2

Prepare the Masala Base

Sauté onions until golden. Add ginger-garlic paste, tomatoes, yogurt, and biryani masala. Cook until aromatic.

Step 3

Layer the Biryani

In a pot, layer rice, masala, sautéed mushrooms, herbs, and saffron milk. Repeat until all used up.

Step 4

Dum Cooking Time!

Cover and cook on low heat for 15-20 mins. This allows all the flavors to blend beautifully.

Step 5

Ready to Serve

Fluff up gently and serve hot with raita or salad. Enjoy the rich, earthy flavor in every bite!

Click For Mutton Biryani

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