By : Sneha Singh

How to Make the Perfect Vegetable Biryani  Step-by-Step!

September 23. 2025

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Learn how to make delicious and aromatic Vegetable Biryani – a one-pot wonder bursting with flavor!

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 Ingredients for Vegetable Biryani

Basmati rice Mixed vegetables (carrot, beans, peas, potatoes) Onion Tomato Yogurt Ginger-garlic paste Biryani masala Whole spices Mint Coriander Saffron

Soak & Cook the Rice

Soak basmati rice for 20–30 mins. Cook until 80% done. Drain and set aside to cool.

Step 1

Cook the Vegetables

In oil or ghee, sauté whole spices, then add chopped vegetables and cook till just tender.

Step 2

Prepare the Masala Base

Add onions, ginger-garlic paste, tomatoes, yogurt, and biryani masala. Cook until the masala is thick and aromatic.

Step 3

Layer the Biryani

In a deep pot, layer rice and masala. Sprinkle mint, coriander, and saffron milk between layers.

Step 4

Serve & Enjoy

Fluff gently and serve hot with raita or salad. A wholesome meal that’s full of flavor and aroma!

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