By : Sneha Singh

Unveil the Rich Flavors of Kashmiri Rajma

August 25. 2025

Explore the rich, aromatic world of Kashmiri Rajma, a comforting and flavorful kidney bean curry that’s perfect for any meal. Let’s dive into this traditional recipe!

 Ingredients for Kashmiri Rajma

Rajma (kidney beans) Onions Tomatoes Kashmiri red chili powder Ginger-garlic paste

Prepare Your Rajma

Soak the rajma overnight for a soft, melt-in-your-mouth texture. Drain and rinse well before cooking.

Step 1

Sautéing the Aromatics

In a pan, heat oil and sauté onions until golden. Add ginger-garlic paste and Kashmiri red chili powder. This base adds depth to the curry!

Step 2

Simmer and Cook the Rajma

Add the soaked rajma, tomatoes, and water. Let it simmer for 30-40 minutes, allowing the beans to absorb all those wonderful flavors.

Step 3

Spice it Up!

Add garam masala, salt, and a pinch of asafoetida for extra aroma. Stir well and let it cook until thickened and creamy.

Step 4

Serving Kashmiri Rajma

Serve your Kashmiri Rajma hot with steamed rice or naan. Enjoy the rich, spicy goodness of this hearty dish!

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