Bread cream roll is a yummy treat that combines the soft flavors of bread with a creamy, sweet filling. Not only is it an easy dessert, but it’s also perfect for any occasion! Whether you want a quick snack or something special to impress your friends, this is a great choice.
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Why You'll Love This Recipe
- The creamy filling contrasts with the soft bread for a tasty treat.
- They’re perfect for snacks, parties, or tea time.
- Quick and easy to make, ideal for busy days.
- You can customize the filling with fruits, chocolate, or other flavors!
About Bread Cream Roll
Bread cream roll started as a sweet treat in many homes. Additionally, different cultures have their own special versions, making it unique and fun to try!
Sometimes, it’s called cream bread roll, combining soft bread with a creamy filling, making it perfect for snacks or celebrations.
To make it, first prepare the bread and cream separately. Then, roll them together for a tasty pastry.
Depending on the region, it may have different names, like cream roll, highlighting the creamy filling.
Moreover, you can use gluten-free bread or different creams to suit your taste. Finally, adding fruits, nuts, or chocolate makes it even more flavorful and fun!
For an even more delicious breakfast, check out these tasty options: Paneer Bread Roll, Chicken Bread Roll, Chocolate Bread Roll, Cheese Chutney Sandwich,Moong Dal Recipe
Baking Time
Baking cream bread rolls takes about 15 to 20 minutes at 350°F (175°C). Make sure to watch them closely so they turn golden brown and crisp. If you use heartier fillings, you may need to bake them a bit longer to ensure everything is cooked well.
Side Dishes
Great side dishes for cream bread rolls include a fresh garden salad and tangy dipping sauces like marinara or garlic aioli. For drinks, iced tea and fruit smoothies are perfect, while a light lemonade adds a refreshing touch!
How to Make Bread Cream Roll
Step By Step Instructions
1. Preparing the Bread
- Remove the crusts from each slice of bread. This step ensures that the bread rolls up smoothly, providing a better texture for your bread cream roll.
- Use a rolling pin to flatten each slice of bread. This makes it easier to roll up and helps the cream filling stay intact. At this point, ensure the bread is evenly flattened.
2. Making the Cream Filling
- In a mixing bowl, whip the heavy cream until it forms soft peaks. Use chilled cream and a chilled bowl for the best results.
- Add powdered sugar and vanilla extract to the whipped cream. In addition, whisk gently to combine. This mixture will form a light, sweet filling for your rolls.
Tip: You can add different flavors by extracts, spices, or cocoa powder to the cream filling. Provided that you balance the flavorings well, these additions can provide a delightful twist to the traditional recipe.
3. Assembling the Roll
- Spread a thin layer of softened butter on each slice of flattened bread. This step ensures that the bread is slightly crisp when baked, which adds texture to the roll.
- Evenly spread a layer of the cream mixture over the buttered bread slices. As by the time has been noted, be generous but avoid overfilling to prevent spillage.
- Carefully roll each slice of bread tightly from one end to the other. In the same way, try to make the rolls as tight as possible to keep the cream filling intact.
- Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the bread is golden brown.
4. Garnishing and Serving
- Once the rolls have cooled, dust them with powdered sugar for a touch of sweetness and a pretty appearance.
- Serve the rolls with fresh fruit or a drizzle of chocolate syrup if desired. In this case, these additions enhance both the flavor and visual appeal of the dessert.
Storage Tips
If you need to store the rolls, keep them in an airtight container to maintain freshness. In this case, they can be stored at room temperature for a day or refrigerated for up to three days
Variations
Flavor Variations:
- You can customize the cream filling by adding flavors such as cocoa powder, fruit extracts, or spices like cinnamon.
Gluten-Free Option:
- Use gluten-free bread to make a gluten-free version of this treat. Provided that you use a suitable gluten-free flour blend, the recipe remains delicious and satisfying.
Frozen Rolls:
- If you want to prepare the rolls in advance, you can freeze them before baking. Wrap them tightly in plastic wrap and store them in an airtight container.
Pro-Tips
1. Choose the Right Bread:
- Use fresh, soft white bread for the best results. So as to ensure the bread rolls easily without tearing, avoid using stale or overly crusty bread.
2. Chill the Cream:
- Given that whipped cream performs better when chilled, refrigerate both the cream and mixing bowl before whipping.
3. Avoid Overfilling:
- Spread the cream filling evenly but avoid overloading the bread slices. In the same way, too much filling can cause spillage and make rolling difficult.
4. Seal the Rolls:
- Ensure that the edges of the bread are sealed properly to prevent the filling from leaking out during baking.
5. Watch the Baking Time:
- Bake the rolls until they are just golden brown. So as to prevent overbaking, start checking a few minutes before the recommended time.
6. Freezing Options:
- So far as preparing ahead, you can freeze the rolls before baking. In addition, wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.
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❔FAQs
Yes, you can use whole wheat bread as a healthier alternative.
Ensure that you spread the cream filling evenly and avoid overfilling. Properly seal the edges and press them lightly.
Yes, you can prepare the rolls in advance and freeze them before baking. So as to do this, wrap them tightly in plastic wrap and store them in an airtight container.
You can customize the cream filling by adding flavors such as cocoa powder, fruit extracts, or spices like cinnamon.
Store leftover rolls in an airtight container at room temperature for up to one day or in the refrigerator for up to three days.
Yes, Bread Cream Roll tastes best when served fresh and slightly warm.
Absolutely. Use gluten-free bread to make a gluten-free version of this treat.
At first, it takes about 20 minutes to prepare the rolls and another 15 minutes to bake them.
Bread Cream Roll
Ingredients
Ingredients
For the Bread Roll:
- 8 Slices of white bread
- 2 tablespoon Of butter, softened
- ¼ Cup Sugar
For the Cream Filling:
- 1 Cup Heavy cream
- ¼ Cup Powdered sugar
- 1 teaspoon Vanilla extract
For Garnishing:
- Additional powdered sugar (optional)
- Fresh fruit or chocolate syrup (optional)
Instructions
Preparing the Bread
- Remove the crusts from each slice of bread. This step ensures that the bread rolls up smoothly, providing a better texture for your bread cream roll.
- Use a rolling pin to flatten each slice of bread. This makes it easier to roll up and helps the cream filling stay intact. At this point, ensure the bread is evenly flattened.
Making the Cream Filling
- In a mixing bowl, whip the heavy cream until it forms soft peaks. Use chilled cream and a chilled bowl for the best results.
- Add powdered sugar and vanilla extract to the whipped cream. In addition, whisk gently to combine. This mixture will form a light, sweet filling for your rolls.
- Tip: You can add different flavors by extracts, spices, or cocoa powder to the cream filling. Provided that you balance the flavorings well, these additions can provide a delightful twist to the traditional recipe.
Assembling the Roll
- Spread a thin layer of softened butter on each slice of flattened bread. This step ensures that the bread is slightly crisp when baked, which adds texture to the roll.
- Evenly spread a layer of the cream mixture over the buttered bread slices. As by the time has been noted, be generous but avoid overfilling to prevent spillage.
- Carefully roll each slice of bread tightly from one end to the other. In the same way, try to make the rolls as tight as possible to keep the cream filling intact.
- Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the bread is golden brown.
Garnishing and Serving
- Once the rolls have cooled, dust them with powdered sugar for a touch of sweetness and a pretty appearance.
- Serve the rolls with fresh fruit or a drizzle of chocolate syrup if desired. In this case, these additions enhance both the flavor and visual appeal of the dessert.
Notes
Variations
Flavor Variations:
-
- You can customize the cream filling by adding flavors such as cocoa powder, fruit extracts, or spices like cinnamon.
Gluten-Free Option:
-
- Use gluten-free bread to make a gluten-free version of this treat. Provided that you use a suitable gluten-free flour blend, the recipe remains delicious and satisfying.
Frozen Rolls:
-
- If you want to prepare the rolls in advance, you can freeze them before baking. Wrap them tightly in plastic wrap and store them in an airtight container.
Pro-Tips
1. Choose the Right Bread:
-
- Use fresh, soft white bread for the best results. So as to ensure the bread rolls easily without tearing, avoid using stale or overly crusty bread.
2. Chill the Cream:
-
- Given that whipped cream performs better when chilled, refrigerate both the cream and mixing bowl before whipping.
3. Avoid Overfilling:
-
- Spread the cream filling evenly but avoid overloading the bread slices. In the same way, too much filling can cause spillage and make rolling difficult.
4. Seal the Rolls:
-
- Ensure that the edges of the bread are sealed properly to prevent the filling from leaking out during baking.
5. Watch the Baking Time:
-
- Bake the rolls until they are just golden brown. So as to prevent overbaking, start checking a few minutes before the recommended time.
6. Freezing Options:
-
- So far as preparing ahead, you can freeze the rolls before baking. In addition, wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.
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