Bread Cream Roll
Bread Cream Roll is popular as a quick breakfast or tea-time snack and can be enjoyed with sauces or chutneys. Its soft texture and rich flavors make it a favorite among both kids and adults.
Ingredients
Ingredients
For the Bread Roll:
- 8 Slices of white bread
- 2 tablespoon Of butter, softened
- ¼ Cup Sugar
For the Cream Filling:
- 1 Cup Heavy cream
- ¼ Cup Powdered sugar
- 1 teaspoon Vanilla extract
For Garnishing:
- Additional powdered sugar (optional)
- Fresh fruit or chocolate syrup (optional)
Instructions
Preparing the Bread
- Remove the crusts from each slice of bread. This step ensures that the bread rolls up smoothly, providing a better texture for your bread cream roll.
- Use a rolling pin to flatten each slice of bread. This makes it easier to roll up and helps the cream filling stay intact. At this point, ensure the bread is evenly flattened.
Making the Cream Filling
- In a mixing bowl, whip the heavy cream until it forms soft peaks. Use chilled cream and a chilled bowl for the best results.
- Add powdered sugar and vanilla extract to the whipped cream. In addition, whisk gently to combine. This mixture will form a light, sweet filling for your rolls.
- Tip: You can add different flavors by extracts, spices, or cocoa powder to the cream filling. Provided that you balance the flavorings well, these additions can provide a delightful twist to the traditional recipe.
Assembling the Roll
- Spread a thin layer of softened butter on each slice of flattened bread. This step ensures that the bread is slightly crisp when baked, which adds texture to the roll.
- Evenly spread a layer of the cream mixture over the buttered bread slices. As by the time has been noted, be generous but avoid overfilling to prevent spillage.
- Carefully roll each slice of bread tightly from one end to the other. In the same way, try to make the rolls as tight as possible to keep the cream filling intact.
- Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the bread is golden brown.
Garnishing and Serving
- Once the rolls have cooled, dust them with powdered sugar for a touch of sweetness and a pretty appearance.
- Serve the rolls with fresh fruit or a drizzle of chocolate syrup if desired. In this case, these additions enhance both the flavor and visual appeal of the dessert.
Notes
Variations
Flavor Variations:
-
- You can customize the cream filling by adding flavors such as cocoa powder, fruit extracts, or spices like cinnamon.
Gluten-Free Option:
-
- Use gluten-free bread to make a gluten-free version of this treat. Provided that you use a suitable gluten-free flour blend, the recipe remains delicious and satisfying.
Frozen Rolls:
-
- If you want to prepare the rolls in advance, you can freeze them before baking. Wrap them tightly in plastic wrap and store them in an airtight container.
Pro-Tips
1. Choose the Right Bread:
-
- Use fresh, soft white bread for the best results. So as to ensure the bread rolls easily without tearing, avoid using stale or overly crusty bread.
2. Chill the Cream:
-
- Given that whipped cream performs better when chilled, refrigerate both the cream and mixing bowl before whipping.
3. Avoid Overfilling:
-
- Spread the cream filling evenly but avoid overloading the bread slices. In the same way, too much filling can cause spillage and make rolling difficult.
4. Seal the Rolls:
-
- Ensure that the edges of the bread are sealed properly to prevent the filling from leaking out during baking.
5. Watch the Baking Time:
-
- Bake the rolls until they are just golden brown. So as to prevent overbaking, start checking a few minutes before the recommended time.
6. Freezing Options:
-
- So far as preparing ahead, you can freeze the rolls before baking. In addition, wrap them tightly and bake from frozen, adding a few extra minutes to the baking time.
Nutrition
Nutrition Facts
Bread Cream Roll
Amount per Serving
Calories
2400
% Daily Value*
Fat
150
g
231
%
Saturated Fat
90
g
563
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
40
g
Cholesterol
350
mg
117
%
Sodium
1200
mg
52
%
Potassium
300
mg
9
%
Carbohydrates
290
g
97
%
Fiber
4
g
17
%
Sugar
160
g
178
%
Protein
16
g
32
%
Vitamin A
1200
IU
24
%
Vitamin B1
0.4
mg
27
%
Vitamin B2
0.3
mg
18
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.5
mg
5
%
Vitamin B6
0.2
mg
10
%
Vitamin E
1
mg
7
%
Vitamin K
2
µg
2
%
Calcium
60
mg
6
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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