Chicken Bread Rolls are super tasty! Imagine crispy bread filled with spicy, juicy chicken. They're perfect for any event – whether it's a family hangout or a fun party. My friend tried them at a picnic and loved them!
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Why You'll Love This Recipe
- Super tasty with a delicious chicken filling.
- Easy to make, so you can whip it up quickly.
- Perfect for snacks, lunch, or parties!
- Customize with your favorite spices and veggies.
- Everyone will love it, making it a hit with family and friends!
About Chicken Bread Roll
Chicken Bread Rolls probably came from the Indian subcontinent, where both chicken and bread are big food favorites. Over time, they've become super popular because of their yummy mix of flavors and textures!
In some places in India, people call them "Bread Roll Chicken," while others just say "Chicken Roll." The idea of wrapping bread around spicy, juicy chicken is so clever and shows how creative Indian cooking can be!
When I first tried Chicken Bread Rolls, I couldn’t believe how tasty and easy it was. The bread soaks up all the chicken flavors while staying crispy on the outside. It’s just perfect!
They’re also super simple to make, even on busy days! If you have some leftover chicken and bread, you can make this snack in no time! You can also add veggies, cheese, or even try other meats to make it your own. Endless possibilities!
What is Chicken Bread Roll?
Chicken Bread Roll is a yummy snack that mixes spiced chicken with soft, crispy bread. The crunchy outside and juicy chicken inside make it a favorite for both kids and adults!
It’s super flexible—enjoy it as a snack, appetizer, or even a light meal. This dish comes from the Indian subcontinent, where chicken and bread are part of everyday meals.
Whether you need a quick bite to fill you up or something special for a party, Chicken Bread Rolls are sure to impress! Perfect for any time or occasion!
Side dishes
This dish goes great with tangy mint chutney or spicy tomato ketchup for dipping! You can also enjoy it with cool cucumber raita or a fresh salad to balance the flavors and make it even tastier!
Start your morning with a tasty twist! Try these mouthwatering breakfast ideas:
Paneer Bread Roll – cheesy goodness!
Cheese Bread Roll – melt-in-your-mouth delight!
Chocolate Bread Roll – sweet & dreamy!
Bread Cream Roll – creamy and dreamy!
Moong Dal Recipe – healthy and yummy!
What you Need to Make This Chicken Bread Roll Recipe
Recipe Ingredients
Ingredients Breakdown:
- Bread (White or Whole Wheat) – Pick based on texture & flavor you like.
- Chicken – Cooked & shredded for easy mixing.
- Onion – Sweet & flavorful, chop finely.
- Green Chili – Adjust for spice level.
- Ginger-Garlic – Freshly minced for aroma.
- Garam Masala – Adds warmth & depth.
- Turmeric Powder – For color & subtle taste.
- Salt – Enhances flavor, adjust to taste.
- Oil or Butter – For cooking & brushing.
- Water– Seals edges while cooking.
- Oil for Frying – If frying for crispy texture.
- Butter/Oil for Baking – Adds richness when baked.
See recipe card below for a full list of ingredients and measurements.
How to Make Chicken Bread Roll
Step by Step Instructions - Chicken Roll
1. Prepare the Chicken Filling
- First, cook the chicken with a pinch of salt and some water until it’s tender. Then, shred the cooked chicken into small pieces and set it aside, making sure to shred it evenly so it spreads nicely inside the roll!
- First, heat 2 tablespoons of oil or butter in a pan. Then, add the finely chopped onions and green chili, and sauté them until the onions turn golden brown. While that cooks, you can prepare the other ingredients. After that, add the ginger-garlic paste and stir it constantly until the raw smell goes away!
- Next, add the shredded chicken to the pan, along with turmeric powder, garam masala, and salt. Cook everything for about 5 minutes so the spices mix nicely with the chicken. Once it's done, take the pan off the heat and let the filling cool down!
2. Prepare the Bread
- First, take each slice of bread and cut off the crusts. Then, use a rolling pin to flatten the bread slices because the thinner the bread is, the easier it will be to roll. If the bread feels dry, just sprinkle a little water on it to make it softer!
- Next, place a spoonful of the chicken filling at one end of the flattened bread slice. Then, roll the bread tightly and make sure to seal the edges by brushing them with a little water!
3. Cook the Rolls
- First, heat oil in a pan over medium heat. Once the oil is hot, carefully place the rolls in the oil and fry them until they are golden brown, turning them occasionally to make sure they cook evenly!
- If you prefer to bake, first preheat your oven to 180°C (350°F). Then, place the rolls on a baking tray and brush them with butter or oil before baking for 15 to 20 minutes, or until they turn golden brown!
4. Serving
- Finally, serve the Chicken Bread Rolls while they are hot, along with your favorite dip or chutney for extra flavor!
Variations
1. Firstly, if you want a healthier twist, try adding finely chopped veggies like bell peppers or carrots to the chicken filling. Not only does this make it healthier, but it also adds a nice crunch!
2. Next, if you’re a cheese lover, place a slice on top of the chicken filling before rolling the bread. This will make the rolls extra creamy and delicious when the cheese melts!
3. Finally, if you prefer a milder taste, simply use less green chili and garam masala. This way, the rolls will still taste amazing and be more kid-friendly!
Expert Tips
1. First, always pick fresh ingredients to make your dish taste amazing!
2. Next, prep everything ahead of time to make cooking quicker and easier.
3. Then, taste as you go; adjusting flavors can really change the dish!
4. Also, watch the cooking times to avoid burning or overcooking.
5. Plus, experiment with different spices and ingredients to make it unique!
6. Finally, have fun in the kitchen and enjoy the cooking process!
Did you try this Chicken Bread Roll recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
❔FAQs
For crispy Chicken Bread Rolls, ensure the oil is hot before frying, or bake them in the oven with a light brush of butter or oil. Fry or bake until they turn golden and crispy.
Chicken Bread Rolls are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer before serving.
Yes, using leftover chicken for making Chicken Bread Rolls is a great way to repurpose it. Just shred the chicken and mix it with spices and other ingredients to create the filling.
Fresh, soft bread works best for Chicken Bread Rolls as it’s easier to flatten and roll without cracking. Both white and whole wheat bread are suitable options.
Chicken Bread Roll Recipe
Ingredients
Ingredients
- 8 Slices of bread (white or whole wheat)
- 1 Cup Cooked chicken, shredded
- 1 Small onion, finely chopped
- 1 Green chili, finely chopped
- ½ teaspoon Ginger-garlic paste
- ½ teaspoon Garam masala
- ¼ teaspoon Turmeric powder
- Salt to taste
- 2 tablespoon Oil or butter for cooking
- Water for sealing the edges
- Oil for frying (if frying)
- Butter or oil for brushing(if baking)
Instructions
Prepare the Chicken Filling
- First, cook the chicken with a pinch of salt and some water until it’s tender. Then, shred the cooked chicken into small pieces and set it aside, making sure to shred it evenly so it spreads nicely inside the roll!
- First, heat 2 tablespoons of oil or butter in a pan. Then, add the finely chopped onions and green chili, and sauté them until the onions turn golden brown. While that cooks, you can prepare the other ingredients. After that, add the ginger-garlic paste and stir it constantly until the raw smell goes away!
- Next, add the shredded chicken to the pan, along with turmeric powder, garam masala, and salt. Cook everything for about 5 minutes so the spices mix nicely with the chicken. Once it's done, take the pan off the heat and let the filling cool down!
Prepare the Bread
- First, take each slice of bread and cut off the crusts. Then, use a rolling pin to flatten the bread slices because the thinner the bread is, the easier it will be to roll. If the bread feels dry, just sprinkle a little water on it to make it softer!
- Next, place a spoonful of the chicken filling at one end of the flattened bread slice. Then, roll the bread tightly and make sure to seal the edges by brushing them with a little water!
Cook the Rolls
- First, heat oil in a pan over medium heat. Once the oil is hot, carefully place the rolls in the oil and fry them until they are golden brown, turning them occasionally to make sure they cook evenly!
- If you prefer to bake, first preheat your oven to 180°C (350°F). Then, place the rolls on a baking tray and brush them with butter or oil before baking for 15 to 20 minutes, or until they turn golden brown!
Serving
- Finally, serve the Chicken Bread Rolls while they are hot, along with your favorite dip or chutney for extra flavor!
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