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Chicken Bread Roll Recipe

Chicken Bread Roll is a delicious snack made by filling soft bread with a savory chicken mixture, often seasoned with spices and herbs. The filling typically includes cooked and shredded chicken, onions, and sometimes vegetables or cheese. The bread is rolled up, sealed, and then deep-fried or baked until golden brown.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine Indian
Servings 4 People
Calories 600 kcal

Ingredients
  

Ingredients

  • 8 Slices of bread (white or whole wheat)
  • 1 Cup Cooked chicken, shredded
  • 1 Small onion, finely chopped
  • 1 Green chili, finely chopped
  • ½ teaspoon Ginger-garlic paste
  • ½ teaspoon Garam masala
  • ¼ teaspoon Turmeric powder
  •  Salt to taste
  • 2 tablespoon Oil or butter for cooking
  • Water for sealing the edges
  •  Oil for frying (if frying)
  • Butter or oil for brushing(if baking)

Instructions
 

Prepare the Chicken Filling

  • First, cook the chicken with a pinch of salt and some water until it’s tender. Then, shred the cooked chicken into small pieces and set it aside, making sure to shred it evenly so it spreads nicely inside the roll!
  • First, heat 2 tablespoons of oil or butter in a pan. Then, add the finely chopped onions and green chili, and sauté them until the onions turn golden brown. While that cooks, you can prepare the other ingredients. After that, add the ginger-garlic paste and stir it constantly until the raw smell goes away!
  • Next, add the shredded chicken to the pan, along with turmeric powder, garam masala, and salt. Cook everything for about 5 minutes so the spices mix nicely with the chicken. Once it's done, take the pan off the heat and let the filling cool down!

Prepare the Bread

  • First, take each slice of bread and cut off the crusts. Then, use a rolling pin to flatten the bread slices because the thinner the bread is, the easier it will be to roll. If the bread feels dry, just sprinkle a little water on it to make it softer!
  • Next, place a spoonful of the chicken filling at one end of the flattened bread slice. Then, roll the bread tightly and make sure to seal the edges by brushing them with a little water!

Cook the Rolls

  • First, heat oil in a pan over medium heat. Once the oil is hot, carefully place the rolls in the oil and fry them until they are golden brown, turning them occasionally to make sure they cook evenly!
  • If you prefer to bake, first preheat your oven to 180°C (350°F). Then, place the rolls on a baking tray and brush them with butter or oil before baking for 15 to 20 minutes, or until they turn golden brown!

Serving

  • Finally, serve the Chicken Bread Rolls while they are hot, along with your favorite dip or chutney for extra flavor!

Notes

Variations

1. Firstly, if you want a healthier twist, try adding finely chopped veggies like bell peppers or carrots to the chicken filling. Not only does this make it healthier, but it also adds a nice crunch!
2. Next, if you’re a cheese lover, place a slice on top of the chicken filling before rolling the bread. This will make the rolls extra creamy and delicious when the cheese melts!
3. Finally, if you prefer a milder taste, simply use less green chili  and garam masala. This way, the rolls will still taste amazing and be more kid-friendly! 

Expert Tips

1. First, always pick fresh ingredients to make your dish taste amazing!
2. Next, prep everything ahead of time to make cooking quicker and easier.
3. Then, taste as you go; adjusting flavors can really change the dish!
4. Also, watch the cooking times to avoid burning or overcooking.
5. Plus, experiment with different spices and ingredients to make it unique!
6. Finally, have fun in the kitchen and enjoy the cooking process! 

Nutrition

Nutrition Facts
Chicken Bread Roll Recipe
Amount per Serving
Calories
600
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
12
g
Cholesterol
 
80
mg
27
%
Sodium
 
800
mg
35
%
Potassium
 
500
mg
14
%
Carbohydrates
 
70
g
23
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
35
g
70
%
Vitamin A
 
300
IU
6
%
Vitamin B1
 
0.2
mg
13
%
Vitamin B2
 
0.2
mg
12
%
Vitamin B3
 
8
mg
40
%
Vitamin B5
 
1
mg
10
%
Vitamin B6
 
0.4
mg
20
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
4
mg
5
%
Vitamin D
 
20
µg
133
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
3
µg
3
%
Calcium
 
100
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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