If you're looking for a cool, creamy, and refreshing beverage to beat the heat, nothing compares to the irresistible Mango Milkshake. This tropical delight is the perfect combination of ripe mangoes, chilled milk, and a touch of sweetness, making it a delicious treat that can be enjoyed at any time of the day. Not only is it a great source of essential vitamins and nutrients, but it’s also quick and easy to make.

Jump to:
- What is Mango Milkshake?
- Why You'll Love This Recipe
- Why You Should Try This Mango Milkshake
- Ice Cream to Milk Ratio
- Ingredients for Mango Milkshake
- Instructions on How to Make Mango Milkshake
- How to Make Mango Milkshake for Weight Loss
- Is Mango Milkshake Good for Health?
- Tips to Make the Best Mango Milkshake
- Variation Tips for Your Mango Milkshake
- Common Mistakes to Avoid
- Mango Milkshake Pairings
- ❔FAQs
Whether you're enjoying it as an afternoon snack or serving it as a dessert, this Mango Milkshake Recipe will become your go-to drink during the summer months!
In this recipe, we'll guide you on how to make mango milkshake, share the benefits of mango milkshake, and provide an easy-to-follow mango milkshake recipe with nutritional information. Let’s dive in!
What is Mango Milkshake?
A mango milkshake is a deliciously creamy drink made by blending ripe, juicy mangoes with chilled milk. It’s sweet, refreshing, and perfect for cooling off, especially on hot days!
You can also add extra ingredients like sugar, ice cream, or even a pinch of cardamom to give it an extra burst of flavor. It’s like sipping on a taste of summer in a glass!
Why You'll Love This Recipe
- Super Delicious: The sweet, fruity flavor of mangoes makes this drink a total treat!
- Creamy Texture: Blending mangoes with milk creates a smooth and creamy feel that’s impossible to resist.
- Easy to Make: With just a few simple ingredients, it’s quick and easy—perfect for a snack or dessert!
- Refreshing: It’s the ultimate drink to cool down on a hot day, leaving you feeling refreshed and happy!
- Healthy Choice: Mangoes are packed with vitamins, so you’re enjoying something delicious AND good for you.
- Customizable: Feel free to add ice cream, yogurt, or any other extras to make it even more special!
Why You Should Try This Mango Milkshake
Mangoes are not only delicious but packed with health benefits. Combining this tropical fruit with milk makes for a nutritious and refreshing drink.
If you're wondering, “Is mango milkshake good for health?”, then let me tell you—absolutely! From its rich vitamin content to its ability to keep you hydrated, this milkshake is much more than just a tasty treat.
Benefits of Mango Milkshake
- Rich in Vitamins: Mangoes are loaded with Vitamin A, Vitamin C, and antioxidants. These vitamins boost your immune system, promote healthy skin, and improve vision.
- Promotes Digestion: The fiber in mangoes helps in improving digestion and preventing constipation.
- Hydration: With a good amount of water content, mango milkshakes help keep you hydrated, especially on hot days.
- Good for Heart Health: Mangoes contain potassium, which can help in regulating blood pressure, and the milk adds calcium for strong bones.
- Helps with Weight Loss: With the right ingredients and moderate portions, mango milkshake for weight loss can be a healthy snack option due to its low calorie content and high fiber.

Ice Cream to Milk Ratio
- Basic Ratio: For a creamy milkshake, use 1 part ice cream to 2 parts milk.
- Example: 1 scoop of ice cream = 2 scoops of milk.
- Creamier Shake: Want it thicker? Try 1 part ice cream to 1 part milk for an even richer taste!
- Less Creamy: If you prefer a lighter milkshake, go for 1 part ice cream to 3 parts milk.
- Adjust to Taste: Don’t be afraid to experiment! Play around with the ratio until you find your perfect shake.
Ingredients for Mango Milkshake
To make this easy mango milkshake recipe, you’ll need the following ingredients:
- Mangoes: Choose a fresh, sweet mango for the best flavor. Mangoes like Ataulfo or Haden work well.
- Milk: You can use whole milk for a creamier texture or almond milk for a dairy-free option.
- Honey or sugar (optional): For a little sweetness, adjust to taste.
- Ice cubes: Optional, but great for making the milkshake extra cold and refreshing.
- Cardamom powder (optional): For an aromatic touch and an extra flavor boost.
- Saffron (optional): If you want to take this drink to the next level and add a touch of luxury!
Instructions on How to Make Mango Milkshake
1. Prepare the Mangoes
- First, wash the mangoes thoroughly to remove any dirt or residue.
- Next, peel the skin off each mango using a knife or vegetable peeler for a smooth texture.
- Then, cut the mangoes around the pit and chop the flesh into small cubes. You should end up with about 1.5-2 cups of delicious mango pulp.
2. Blend the Ingredients
- Start by adding the chopped mango pulp, sugar (to taste), and ice cubes (optional) into a blender.
- Next, pour in the chilled milk, and if you're using ice cream, add it at this stage for extra creaminess.
- For an extra flavor boost, you can optionally add a pinch of cardamom powder.
- Then, blend everything together until smooth and creamy. If you find the shake too thick, feel free to add a little more milk to reach your perfect consistency.
3. Taste & Adjust
- Once you've blended everything, give your milkshake a taste. If you'd like it sweeter, simply add more sugar and blend again.
- If the milkshake is too thick for your liking, just add a little more milk or a few ice cubes, then blend again until it’s just right.
4. Serve
- Next, pour the mango milkshake into glasses—this recipe makes about 2 servings.
- For an extra decorative touch, you can optionally garnish with small pieces of fresh mango or a sprinkle of cardamom powder on top.
5. Enjoy
- Serve immediately with a straw or spoon for the ultimate experience.
- Additionally, you can pair it with a side of chilled water or enjoy it alongside a light snack for a well-rounded treat.

Key Nutritional Highlights of Mango Milkshake
- High in Vitamin C: With around 60 mg of Vitamin C per serving, this milkshake boosts your immune system and gives your skin a natural glow.
- Good Source of Potassium: At 500 mg of potassium, it helps maintain healthy blood pressure levels and keeps your heart in top shape.
- Fiber-Rich: The mango and milk provide 4 grams of fiber, which aids digestion and helps you feel full longer.
- Rich in Calcium: The milk in the milkshake provides calcium to support strong bones and teeth.
How to Make Mango Milkshake for Weight Loss
If you're looking for a healthier option, you can modify this mango milkshake recipe to make it more weight loss-friendly:
- Use Low-Fat or Skim Milk: By replacing whole milk with low-fat or skim milk, you can cut down on the fat content without sacrificing taste.
- Skip the Sugar: Mangoes are naturally sweet, so you can skip the added sugar or honey if you're watching your calorie intake.
- Add More Fiber: You can boost the fiber content by adding chia seeds, flax seeds, or even a small handful of oats.
- Control the Portions: While mangoes are low in fat, they do contain natural sugars, so it’s important to enjoy this milkshake in moderation, especially if you're trying to lose weight.
Is Mango Milkshake Good for Health?
Absolutely! A mango milkshake made with fresh mangoes and milk offers a range of health benefits:
- It’s a natural source of vitamins and minerals, including vitamins A, C, and calcium.
- The fiber in mangoes helps with digestion and keeps you feeling full.
- Milk provides protein and calcium, which are essential for muscle repair and bone health.
- It’s a low-calorie option when made without excessive sweeteners, making it a great choice for a healthy snack.
Tips to Make the Best Mango Milkshake
- Choose Ripe Mangoes: Start by picking ripe mangoes. They should be sweet and soft to ensure the best flavor for your milkshake.
- Use Chilled Milk: To make your shake cold and refreshing, always use chilled milk or add a few ice cubes.
- Add Ice Cream for Creaminess: For an extra creamy texture, try adding a scoop of vanilla or mango ice cream.
- Sweeten to Taste: Depending on the sweetness of your mango, feel free to adjust the sugar. Add more or less, according to your preference.
- Blend Well: Be sure to blend everything thoroughly to achieve that smooth, creamy consistency. If the shake is too thick, just add a little more milk to thin it out.
- Garnish for Style: For a fancier look, top your milkshake with a few mango chunks or a sprinkle of cardamom powder.
- Experiment with Flavors: If you're in the mood for something different, try adding a pinch of cinnamon or a splash of vanilla extract for a fun twist.
Variation Tips for Your Mango Milkshake
- Add a Tropical Twist: For a fun change, try adding pineapple or coconut to your mango milkshake. It’ll taste like you’re sipping on a tropical vacation!
- Make it Nutty: If you love nuts, why not add a little almond or cashew butter? It’ll give your shake a creamy, nutty flavor that’s irresistible.
- Go Green: Want to sneak in some greens? Blend in spinach or kale for a healthy green smoothie, all while keeping that delicious mango taste!
- Try Different Milk: Switch things up by using almond milk, oat milk, or coconut milk instead of regular cow’s milk. Each one brings its own unique flavor!
- Add Sweeteners: If you prefer a more natural sweetener, try honey, maple syrup, or agave syrup to sweeten your shake.
- Spicy Mango Milkshake: For those who enjoy a little heat, add a pinch of chili powder or black pepper. It’ll give your milkshake a fun, spicy kick!
- Frozen Mangoes: Want a thicker and colder milkshake? Use frozen mango chunks instead of fresh ones. It’ll make your shake even creamier and more refreshing!
Common Mistakes to Avoid
- Don't Overdo the Sugar: If your mangoes are already sweet, there’s no need to add too much sugar. This helps keep the balance of flavors just right.
- Avoid Unripe Mangoes: Always choose ripe mangoes. Unripe ones won’t blend well and can make your milkshake taste off.
- Be Careful with Ice Cubes: While ice cubes can make your milkshake cooler, too many can water down the flavor. Use just the right amount for that perfect consistency!
Mango Milkshake Pairings
Mango milkshakes pair wonderfully with a variety of foods. Here are a few delicious options to try:
- Light Snacks: They go perfectly with crackers, fresh fruit, or a slice of cheese for a balanced treat.
- Tropical Fruit Salads: A refreshing tropical fruit salad is the ideal complement to the creamy sweetness of a mango milkshake.
- Spicy Snacks: For a bold contrast, try pairing your milkshake with a spicy snack—think spicy chips or a zesty samosa!
Did you try this Mango Milkshake recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

❔FAQs
A mango milkshake is made by blending ripe mangoes, milk (or dairy-free alternatives like almond or coconut milk), a sweetener (like sugar or honey), and optional ingredients like ice cream or yogurt for extra creaminess.
Yes, you can make a mango milkshake without ice cream! Just blend mangoes, milk, and a sweetener like honey or sugar. If you want a creamier texture, use Greek yogurt or coconut cream as a substitute for ice cream.
A mango milkshake typically contains around 150 to 250 calories per glass (8 oz), depending on ingredients like ice cream and sugar. Using non-dairy milk and reducing sugar can make it lighter.
Yes, frozen mangoes work perfectly in a mango milkshake! They make the milkshake thicker and creamier without the need for ice. Plus, frozen mangoes are available year-round, making the milkshake easy to prepare at any time.
To make your mango milkshake thicker:
Use frozen mangoes instead of fresh.
Add Greek yogurt or coconut yogurt for creaminess.
Reduce the amount of milk or increase the amount of mango.

Mango Milkshake Recipe
Ingredients
- 1-2 Ripe Mangoes
- 1 Cup Chilled Milk
- 1-2 tablespoon Sugar or Honey
- 1 Ice Cream (optional)
- ½ Cups Ice Cubes (optional)
- ¼ teaspoon Cardamom (optional)
- A Pinch of Saffron
Instructions
Prepare the Mangoes:
- First, wash the mangoes thoroughly to remove any dirt or residue.
- Next, peel the skin off each mango using a knife or vegetable peeler for a smooth texture.
- Then, cut the mangoes around the pit and chop the flesh into small cubes. You should end up with about 1.5-2 cups of delicious mango pulp.
Blend the Ingredients:
- Start by adding the chopped mango pulp, sugar (to taste), and ice cubes (optional) into a blender.
- Next, pour in the chilled milk, and if you're using ice cream, add it at this stage for extra creaminess.
- For an extra flavor boost, you can optionally add a pinch of cardamom powder.
- Then, blend everything together until smooth and creamy. If you find the shake too thick, feel free to add a little more milk to reach your perfect consistency.
Taste & Adjust:
- Once you've blended everything, give your milkshake a taste. If you'd like it sweeter, simply add more sugar and blend again.
- If the milkshake is too thick for your liking, just add a little more milk or a few ice cubes, then blend again until it’s just right.
Serve:
- Next, pour the mango milkshake into glasses—this recipe makes about 2 servings.
- For an extra decorative touch, you can optionally garnish with small pieces of fresh mango or a sprinkle of cardamom powder on top.
Enjoy:
- Serve immediately with a straw or spoon for the ultimate experience.
- Additionally, you can pair it with a side of chilled water or enjoy it alongside a light snack for a well-rounded treat.













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