Go Back
–+ servings
A recipe is served in a glass

Mango Milkshake Recipe

A Mango Milkshake is a creamy, sweet drink made by blending mangoes, milk, and ice cream for a rich, tropical flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 180 kcal

Ingredients
  

  • 1-2 Ripe Mangoes
  • 1 Cup Chilled Milk
  • 1-2 tablespoon Sugar or Honey
  • 1 Ice Cream (optional)
  • ½ Cups Ice Cubes (optional)
  • ¼ teaspoon Cardamom (optional)
  • A Pinch of Saffron

Instructions
 

Prepare the Mangoes:

  • First, wash the mangoes thoroughly to remove any dirt or residue.
  • Next, peel the skin off each mango using a knife or vegetable peeler for a smooth texture.
  • Then, cut the mangoes around the pit and chop the flesh into small cubes. You should end up with about 1.5-2 cups of delicious mango pulp.

Blend the Ingredients:

  • Start by adding the chopped mango pulp, sugar (to taste), and ice cubes (optional) into a blender.
  • Next, pour in the chilled milk, and if you're using ice cream, add it at this stage for extra creaminess.
  • For an extra flavor boost, you can optionally add a pinch of cardamom powder.
  • Then, blend everything together until smooth and creamy. If you find the shake too thick, feel free to add a little more milk to reach your perfect consistency.

Taste & Adjust:

  • Once you've blended everything, give your milkshake a taste. If you'd like it sweeter, simply add more sugar and blend again.
  • If the milkshake is too thick for your liking, just add a little more milk or a few ice cubes, then blend again until it’s just right.

Serve:

  • Next, pour the mango milkshake into glasses—this recipe makes about 2 servings.
  • For an extra decorative touch, you can optionally garnish with small pieces of fresh mango or a sprinkle of cardamom powder on top.

Enjoy:

  • Serve immediately with a straw or spoon for the ultimate experience.
  • Additionally, you can pair it with a side of chilled water or enjoy it alongside a light snack for a well-rounded treat.

Nutrition

Nutrition Facts
Mango Milkshake Recipe
Amount per Serving
Calories
180
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2.5
g
Cholesterol
 
10
mg
3
%
Sodium
 
60
mg
3
%
Potassium
 
500
mg
14
%
Carbohydrates
 
35
g
12
%
Fiber
 
4
g
17
%
Sugar
 
30
g
33
%
Protein
 
5
g
10
%
Vitamin A
 
1125
IU
23
%
Vitamin B1
 
0.05
mg
3
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
0.5
mg
3
%
Vitamin B5
 
0.2
mg
2
%
Vitamin B6
 
0.15
mg
8
%
Vitamin C
 
60
mg
73
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
2
µg
2
%
Calcium
 
100
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!