Mutton Biryani Recipe is a delicious and aromatic dish that comes from India. First, it combines tender pieces of mutton with fragrant basmati rice. Next, it's packed with spices like cardamom, cinnamon, and cloves, giving it a rich flavor.
The dish often includes onions, tomatoes, and fresh herbs, making it even tastier. Whether it's for a special occasion or a family dinner, Mutton Biryani is always a hit recipe!
Jump to:
Why You'll Love This Recipe
- The combination of tender mutton and fragrant rice creates a delicious taste.
- The mix of spices fills your kitchen with a wonderful smell.
- Cooking Mutton Biryani is a great activity to do with family or friends.
- It looks beautiful when served, making it perfect for special occasions.
- Enjoy it for celebrations or cozy dinners—it’s always a hit!
About Mutton Biryani
Mutton Biryani Recipe is a famous dish in Indian cuisine, known for its rich flavors and aromatic spices.
It comes from the Indian subcontinent, especially popular in places like Hyderabad, where it’s called Hyderabadi Mutton Biryani.
Notably, it’s similar to Lamb Biryani, but mutton gives it a unique taste.
Interestingly, Mutton Biryani has a long history and has changed over time due to different regional influences.
For example, the Hyderabadi version is famous for its careful layering of spices and meat, while other regions have their own special twists.
Because of this, Mutton Biryani can be adapted in many ways, making it a favorite for many.
In my opinion, Mutton Biryani Recipe is one of the most delightful dishes in Indian cooking. The combination of tender mutton, fragrant rice, and spices creates a satisfying meal.
Although making biryani takes some effort, the delicious results are worth it. Plus, the layering and slow cooking ensure every bite is full of flavor.
To sum it up, Mutton Biryani is not just a meal; it’s an experience. By experimenting with different spices and ingredients, you can create even more tasty variations.
So, whether you're making it for a special occasion or a family dinner, this dish is sure to impress everyone!
Cooking Method
Dum Method (Slow Cooking)
- This traditional technique involves layering the biryani in a pot and cooking it on low heat. First, seal the pot tightly with a lid or dough to trap the steam. This allows the flavors to blend beautifully. To achieve the best results, cook for 25-30 minutes so the rice and meat become tender.
Pressure Cooking
- If you’re short on time, pressure cooking is a great option! Start by sautéing the ingredients, then add the marinated mutton and rice with enough water. Cook under pressure for about 15-20 minutes. Remember to let the pressure release naturally for even cooking.
Pot Cooking
- You can also cook biryani in a regular pot. Begin by boiling water with spices, then add soaked rice and partially cook it. After draining, layer it with the mutton mixture in the pot. Cover and cook on low heat for about 20-25 minutes. This method is simple and gives tasty results!
Mutton Biryani holds a special place in my family. For instance, every Sunday, my mom and I would cook it together.
First, we would marinate the mutton while sharing stories about our week. Then, as the aromas filled the kitchen, my dad would always come in, excited to help layer the biryani.
Moreover, my grandma taught us the secret of adding just the right amount of saffron, saying it makes the dish extra special.
Whenever we served it to guests, everyone would rave about how delicious it was!
These moments not only brought us together but also made Mutton Biryani a dish filled with love and memories. So, every time I cook it, I remember those fun times with my family.
How to Make Mutton Biryani Recipe
Step by Step Instructions Mutton Biryani
Marinate the Mutton
1. First, prepare the marinade. In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, lemon juice, and salt.
2. Next, add the mutton pieces and coat them well. Then, cover the bowl and refrigerate it for at least 2 hours, or overnight if you can. This helps the mutton absorb all the tasty flavors and become tender.
Cook the Rice
3. Now, bring 4 cups of water to a boil in a large pot.
4. Add green cardamoms, cloves, bay leaves, cinnamon stick, shahi jeera, and salt.
5. After that, add the soaked basmati rice to the boiling water. Cook it until it’s 70-80% done, so the grains are still slightly firm.
6. Finally, drain the rice and set it aside.
Prepare the Mutton Gravy
7. Next, heat ghee in a large pan over medium heat.
8. Add thinly sliced onions and fry them until golden brown and crispy. Remove half for later garnish. To the remaining onions, add the marinated mutton and cook on high heat for 10 minutes until it starts browning.
9. Then, add chopped tomatoes and green chilies, cooking for another 5 minutes until the tomatoes soften.
10. Now, stir in garam masala, biryani masala, mint leaves, and coriander leaves. Cook for a few more minutes, then add ½ cup of water. Cover the pot and let it cook on low heat for 45-50 minutes until the mutton is tender.
Layer the Biryani
11. In a heavy-bottomed pot, spread a layer of cooked mutton at the bottom.
12. Then, add half of the cooked rice on top.
13. Next, sprinkle some fried onions, mint, and coriander leaves. Drizzle half of the saffron milk over it.
14. Repeat this layering with the remaining mutton, rice, and finish with more fried onions and herbs. Pour the rest of the saffron milk on top.
15. Finally, seal the pot tightly with a lid or dough, and cook on low heat (dum) for 25-30 minutes. You can also place it on a heated tawa (griddle) to avoid direct heat.
Rest and Serve
16. Once done, turn off the heat and let the biryani rest for 10 minutes before opening the lid. This helps all the flavors mix well.
17. Lastly, gently fluff the rice with a fork and serve hot with raita, sliced onions, or your favorite side dish!
Serving Suggestions
To make your Mutton Biryani meal even better, consider adding some tasty sides! First, you can serve it with raita, which is a cool yogurt dish that helps balance the spices.
Next, a fresh salad with cucumbers and tomatoes adds crunch and freshness. Additionally, pickles can give a tangy kick that pairs perfectly with the biryani.
Regional Variations
1. Hyderabadi Biryani: This style is known for its strong flavors and layers of rice and mutton. It often uses saffron and is cooked using the dum method for extra richness.
2. Kolkata Biryani: In this version, you'll find potatoes along with mutton. It has a slightly sweeter taste and uses a special spice mix that makes it unique.
3. Lucknowi Biryani: This style focuses on delicate flavors. It uses a mild spice blend and the meat is usually cooked separately before layering it with rice.
Cooking for Special Occasions
Festivals and Celebrations: Mutton Biryani is a favorite at festivals and weddings because it feels festive and tastes amazing!
Family Gatherings: When families come together, serving Mutton Biryani makes the meal extra special and memorable.
Tips for Large Gatherings:
- Prep Ahead: Marinate the mutton the night before to save time.
- Cook in Batches: Use a large pot to cook enough for everyone.
- Garnish Well: Add lots of fresh herbs and fried onions to impress your guests!
Leftovers Innovations
1. Simply take leftover Mutton Biryani, add some fresh veggies, and drizzle with yogurt for a delicious bowl.
2. Mash the leftover biryani and stuff it inside rolled-out dough. Then, cook it on a skillet for tasty stuffed parathas!
3. Stir-fry the leftover biryani with some extra veggies and soy sauce for a fun fried rice dish.
FAQs
For best results, marinate the mutton for at least 2-4 hours. Marinating overnight enhances flavor and tenderness.
Yes, lamb is a good substitute for goat in Mutton Biryani. Both meats offer rich flavors, though lamb tends to be more tender and fatty.
Use aged basmati rice, soak it for 30 minutes before cooking, and ensure you parboil the rice (70-80% cooked) before layering it with the mutton.
Yes, you can freeze Mutton Biryani for up to a month. Cool it completely before freezing, and thaw in the refrigerator before reheating.
Reheat Mutton Biryani on low heat using a stovetop or microwave, adding a splash of water or ghee to retain moisture.
Hyderabadi Biryani is spicier with a direct dum cooking method, while Lucknowi (Awadhi) Biryani involves a lighter spice mix and is usually cooked with a more aromatic approach.
Let me know how you like this recipe by leaving a review and follow us on Pinterest, Facebook and Twitter
Mutton Biryani
Ingredients
For Marinating the Mutton:
- 500 gram Mutton (goat or lamb), cut into pieces
- 1 Cup Plain yogurt
- 1 tablespoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 2 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 2 tablespoon Lemon juice
- Salt to taste
For the Rice:
- 2 Cup Basmati rice, washed and soaked for 30 minutes
- 4 Cup Water
- 4 Green cardamoms
- 4 Cloves
- 2 Bay leaves
- 1 Inch cinnamon stick
- 1 teaspoon Shahi jeera (caraway seeds)
- Salt to taste
For the Biryani Masala:
- 2 Large onions, thinly sliced
- 3 tablespoon Ghee or clarified butter
- 2 Tomatoes, chopped
- 1 teaspoon Garam masala
- 1 teaspoon Biryani masala
- 2 Green chilies, slit
- ½ Cup Mint leaves, chopped
- ½ Cup Coriander leaves, chopped
- 2 tablespoon Fried onions (for garnish)
- ¼ Cup Saffron threads soaked in warm milk
- ½ Cup Water (for layering)
Instructions
Marinate the Mutton
- First, prepare the marinade. In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, lemon juice, and salt.
- Next, add the mutton pieces and coat them well. Then, cover the bowl and refrigerate it for at least 2 hours, or overnight if you can. This helps the mutton absorb all the tasty flavors and become tender.
Cook the Rice
- Now, bring 4 cups of water to a boil in a large pot.
- Add green cardamoms, cloves, bay leaves, cinnamon stick, shahi jeera, and salt.
- After that, add the soaked basmati rice to the boiling water. Cook it until it’s 70-80% done, so the grains are still slightly firm.
- Finally, drain the rice and set it aside.
Prepare the Mutton Gravy
- Next, heat ghee in a large pan over medium heat.
- Add thinly sliced onions and fry them until golden brown and crispy. Remove half for later garnish. To the remaining onions, add the marinated mutton and cook on high heat for 10 minutes until it starts browning.
- Then, add chopped tomatoes and green chilies, cooking for another 5 minutes until the tomatoes soften.
- Now, stir in garam masala, biryani masala, mint leaves, and coriander leaves. Cook for a few more minutes, then add ½ cup of water. Cover the pot and let it cook on low heat for 45-50 minutes until the mutton is tender.
Layer the Biryani
- In a heavy-bottomed pot, spread a layer of cooked mutton at the bottom.
- Then, add half of the cooked rice on top.
- Next, sprinkle some fried onions, mint, and coriander leaves. Drizzle half of the saffron milk over it.
- Repeat this layering with the remaining mutton, rice, and finish with more fried onions and herbs. Pour the rest of the saffron milk on top.
- Finally, seal the pot tightly with a lid or dough, and cook on low heat (dum) for 25-30 minutes. You can also place it on a heated tawa (griddle) to avoid direct heat.
Rest and Serve
- Once done, turn off the heat and let the biryani rest for 10 minutes before opening the lid. This helps all the flavors mix well.
- Lastly, gently fluff the rice with a fork and serve hot with raita, sliced onions, or your favorite side dish!
Notes
Regional Variations
1. Hyderabadi Biryani: This style is known for its strong flavors and layers of rice and mutton. It often uses saffron and is cooked using the dum method for extra richness. 2. Kolkata Biryani: In this version, you'll find potatoes along with mutton. It has a slightly sweeter taste and uses a special spice mix that makes it unique. 3. Lucknowi Biryani: This style focuses on delicate flavors. It uses a mild spice blend and the meat is usually cooked separately before layering it with rice.Cooking for Special Occasions
Festivals and Celebrations: Mutton Biryani is a favorite at festivals and weddings because it feels festive and tastes amazing! Family Gatherings: When families come together, serving Mutton Biryani makes the meal extra special and memorable. Tips for Large Gatherings:- Prep Ahead: Marinate the mutton the night before to save time.
- Cook in Batches: Use a large pot to cook enough for everyone.
- Garnish Well: Add lots of fresh herbs and fried onions to impress your guests!
Leave a Reply