Paneer Bread Roll

The Paneer Bread Roll Recipe is a delicious and popular snack! It perfectly combines the creamy goodness of paneer (Indian cottage cheese) with the soft texture of bread. I remember having these rolls as a quick after-school treat!

Jump to:

• About Paneer Bread Roll
• What is Paneer Bread Roll?
• Why Paneer and Bread?
• Healthier Alternatives
• Benefits of Paneer Bread Rolls
• What you Need to Make This Paneer Bread Roll
• How to Make Paneer Roll with Bread
• Cooking Method
• Serving Suggestions
• Variations and Customizations
• Paneer Bread Roll for Different Occasions
• Expert Tips

About Paneer Bread Roll

Paneer Bread Roll, also called "Paneer Stuffed Bread Roll," is a super popular snack in Indian cuisine. It’s a fun twist on bread rolls from all over the world but with a special Indian touch – the creamy, flavorful paneer.

Personally, I love making these rolls on lazy weekends when I’m craving something comforting. The mix of crispy bread on the outside and soft, cheesy paneer on the inside is just unbeatable!

What’s awesome about this dish is how quick and easy it is. You don’t need a lot of ingredients – just bread, paneer, and a few spices. So, when I'm in a rush or need a snack for my school lunch, this recipe is my go-to!

Honestly, it’s the perfect snack for any time of the day – whether it’s for a busy breakfast or a satisfying evening snack!

What is Paneer Bread Roll?

Paneer Bread Roll is a delicious fusion of soft bread and paneer (Indian cottage cheese). First, the creamy paneer is spiced up with flavorful fillings and seasonings, making each bite irresistible.

Then, the bread adds a comforting crunch on the outside, creating the perfect balance of textures.

As a result, it combines the rich, savory flavors of Indian cuisine with the cozy feel of bread, making it a popular choice for snacks or appetizers. It's simply a treat you can't resist!

Why Paneer and Bread?

Paneer is a super versatile ingredient in Indian cooking, as it absorbs spices and flavors easily.

When paired with bread, it creates a satisfying combo of soft and crispy textures.

As a result, this delicious roll becomes a comforting snack that’s loved by so many!

Healthier Alternatives

Whole Wheat or Multigrain Bread

• Instead of white bread, opt for whole wheat or multigrain bread. These options are packed with fiber, vitamins, and minerals, making them a healthier choice!

Low-Fat Paneer

• For a lighter version, use low-fat paneer or make homemade paneer to cut down on calories while still enjoying the creamy goodness.

Air Fryer Cooking

• To make your rolls crispy without extra oil, try cooking them in an air fryer. This method gives you the crunch you love with far less fat!

Benefits of Paneer Bread Rolls

Nutritional Value

• Firstly, paneer is packed with protein and calcium, making the rolls both filling and nutritious.
• It's great for muscle repair and bone health, adding to the overall health benefits.

Vegetarian-Friendly

• Moreover, paneer bread rolls are a perfect vegetarian meal or snack option.
• As a result, they are a satisfying and wholesome choice for those following a plant-based diet.

Explore More Delicious Recipes

• Cheese Bread Roll

• Bread Cream Roll

• Chicken Bread Roll

• Chocolate Bread Roll

• Green Moong Dal Cheela

• Vermicelli Upma Recipe

What you Need to Make This Paneer Bread Roll

Recipe Ingredients

Paneer (Cottage Cheese):

• Nutritional Benefits: Paneer is protein-rich, making it a great option for vegetarians looking to boost their protein intake.
• Fresh vs. Store-bought: For the best flavor, choose fresh paneer over store-bought, which may be firmer and less flavorful.

Bread Types:

• Bread Options: You can use white bread, whole wheat bread, or even paratha for variety.
• Texture Matters: Soft sandwich bread gives a tender roll, while crispy baguettes offer a satisfying crunch.

Spices and Seasonings:

• Common Spices: Cumin, coriander powder, garam masala, and red chili powder are key to flavor.
• Additional Options: Fresh herbs, lime, or chutney can elevate the taste even more!

Vegetables (Optional):

• Veggie Additions: Onions, bell peppers, carrots, and spinach bring in color, texture, and extra nutrients.
• These vegetables enhance both the taste and nutritional value of your paneer bread roll.

How to Make Paneer Roll with Bread

Step by Step Instructions

1. Prepare the Filling

Saute the Base Ingredients

• First, heat a little oil in a pan on medium heat. Then, add cumin seeds and let them pop. Next, add the chopped onions and green chili. Sauté them until the onions turn golden brown.

Mix in Paneer and Spices

• Next, add the boiled and mashed potato to the pan. After that, add the grated paneer. Then, sprinkle in some turmeric powder, garam masala, and salt.
• Cook the mixture for a few minutes, stirring now and then until everything is mixed well. Then, add the chopped coriander leaves. After that, set the filling aside to cool.

2. Assemble the Rolls

Prepare the Bread

• First, take each bread slice and cut off the edges to make them even. Then, gently flatten each slice with a rolling pin. This step is important because it makes rolling the bread easier. If you find it hard to flatten the bread, don’t worry; the filling will help shape the rolls!

Stuff and Roll

• First, take a spoonful of the paneer filling and place it in the center of each flattened bread slice. Then, roll the bread tightly around the filling to make sure it’s fully covered. Next, pinch the edges together to seal them. If the rolls aren’t sticking well, you can use a little water to help them stay closed.

3. Fry the Rolls

Heat the Oil

• First, heat some oil in a pan over medium heat. Once the oil is hot, carefully add the rolls to the pan. Fry them until they turn golden brown and crispy on all sides. It's really important not to overcrowd the pan, as this can make the rolls cook unevenly. So, fry them in batches if needed.

Drain and Serve

• After frying, take the rolls out of the pan and put them on a paper towel to soak up extra oil. Then, serve them hot with mint chutney or tomato ketchup. Since the rolls are crispy and golden, they make a tasty and fun snack!

Cooking Method

Pan Fried Method

• First, heat a little oil or butter in a pan. Then, fry the rolls until they turn golden brown and crispy on the outside, while keeping the inside soft and flavorful.

Baking Method (Healthier Alternative)

• Alternatively, you can bake the rolls in the oven. This method is lighter and perfect if you're looking for a healthier option, but it still gives a nice texture.

Air-Fryer Option

• For an even healthier choice, try using an air fryer. This method requires less oil and results in a crispy roll with fewer calories!

Serving Suggestions

1. Chutney Dips

• To start, pair your Paneer Bread Rolls with refreshing mint chutney, tangy tamarind chutney, or a cool spicy yogurt dip. These dips will add an exciting burst of flavor! You can also get creative by serving them with tangy dips or a crunchy salad.

2. Side Dishes

• For the perfect combo, you can start by serving your rolls with crispy fries, which add a delightful crunch. Additionally, flavorful pickles bring a tangy kick, balancing the richness of the rolls. Alternatively, a simple cucumber salad offers a refreshing and light contrast, making the meal complete!

3. Presentation Tips

• Finally, to make your dish even more appealing, garnish the rolls with fresh coriander, a sprinkle of sesame seeds, or a pinch of chaat masala for an extra pop of flavor!

Variations and Customizations

Paneer Tikka Bread Roll

• Looking to add a smoky twist? First, marinate the paneer with tikka spices to infuse it with bold flavors. Then, grill or bake the marinated paneer before rolling it up! This extra step will not only intensify the taste but also bring a delicious charred smokiness to the roll!

Vegan Version

• If you're looking for a dairy-free alternative, you can easily swap the paneer with tofu or vegan cheese. Not only does it keep the dish vegan, but it’s also just as delicious, offering a similar texture and flavor that will still satisfy your taste buds!

Spicy Paneer Roll

• Craving more heat? Simply add extra chilies, a dash of hot sauce, or even some spicy masalas to really turn up the spice level! By doing so, you'll instantly boost the flavor and make it even more exciting for those who love a fiery kick!

Sweet Paneer Roll

• If you’re in the mood for something different, why not try making a dessert roll? Simply fill the bread with a sweet mix of paneer, sugar, and a dash of cardamom!
• This twist not only adds a delightful sweetness but also a fragrant, spiced flavor. As a result, it’s the perfect treat to satisfy your cravings and add a little extra magic to your meal!

Paneer Bread Roll for Different Occasions

1. Quick Snack or Appetizer

• Paneer Bread Rolls are perfect for last-minute snacks or appetizers, especially during parties or gatherings. Their deliciousness is sure to impress!

2. Lunchbox Ideas

• Moreover, these rolls are an excellent lunchbox option. They're not only easy to pack but also loved by kids! In addition, they’re nutritious and filling, making them the perfect meal for a busy school day. Plus, their simple and convenient nature makes them a breeze to carry around.

3. Evening Snack

• Enjoy these rolls as a satisfying evening snack, especially when paired with a hot cup of tea or coffee. The crispy exterior, combined with the soft filling, makes them the perfect treat to unwind and relax after a long, busy day. It's the ideal way to end your evening!

Expert Tips

1. Making the Rolls Crispier:

• To begin with, frying the rolls in ghee or butter adds an extra crispy texture, enhancing flavor.

• Alternatively, you can bake the rolls at a slightly higher temperature. This method gives them a crunchy outer layer while keeping the inside soft—without using excess oil. As a result, you'll enjoy a healthier, crispier version of the rolls that's still just as delicious!

2. Perfect Paneer Filling

• Furthermore, always season the paneer filling with the right spices like cumin, garam masala, and a pinch of salt.

• Additionally, to avoid excess moisture, squeeze out any water from the paneer before mixing in the spices. This ensures a dry, flavorful filling!

Did you try this Paneer Bread Roll recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!