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–+ servings
A recipe served in a plate

Paneer Bread Roll

Paneer bread roll is a delicious snack made by filling bread slices with spiced paneer (Indian cottage cheese) and then shaping them into rolls. The rolls can be either shallow-fried or baked until golden and crispy. Often served with chutney or sauce, they make for a flavorful appetizer or tea-time treat, combining the richness of paneer with the comforting texture of bread.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 6 Rolls
Calories 800 kcal

Ingredients
  

Ingredients

  • 6 Slices of bread
  • 1 Cup Paneer (grated)
  • 1 Medium potato (boiled and mashed)
  • 1 Small onion (finely chopped)
  • 1 Green chili (finely chopped)
  • 2 tablespoon Coriander leaves (chopped)
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Garam masala
  • ½ teaspoon Turmeric powder
  • Salt to taste
  • Oil for frying

Instructions
 

Prepare the Filling

    Saute the Base Ingredients

    • First, heat a little oil in a pan on medium heat. Then, add cumin seeds and let them pop. Next, add the chopped onions and green chili. Sauté them until the onions turn golden brown.

    Mix in Paneer and Spices

    • Next, add the boiled and mashed potato to the pan. After that, add the grated paneer. Then, sprinkle in some turmeric powder, garam masala, and salt.
    • Cook the mixture for a few minutes, stirring now and then until everything is mixed well. Then, add the chopped coriander leaves. After that, set the filling aside to cool.

    Assemble the Rolls

      Prepare the Bread

      • First, take each bread slice and cut off the edges to make them even. Then, gently flatten each slice with a rolling pin. This step is important because it makes rolling the bread easier. If you find it hard to flatten the bread, don’t worry; the filling will help shape the rolls!

      Stuff and Roll

      • First, take a spoonful of the paneer filling and place it in the center of each flattened bread slice. Then, roll the bread tightly around the filling to make sure it’s fully covered. Next, pinch the edges together to seal them. If the rolls aren’t sticking well, you can use a little water to help them stay closed.

      Fry the Rolls

        Heat the Oil

        • First, heat some oil in a pan over medium heat. Once the oil is hot, carefully add the rolls to the pan. Fry them until they turn golden brown and crispy on all sides. It's really important not to overcrowd the pan, as this can make the rolls cook unevenly. So, fry them in batches if needed.

        Drain and Serve

        • After frying, take the rolls out of the pan and put them on a paper towel to soak up extra oil. Then, serve them hot with mint chutney or tomato ketchup. Since the rolls are crispy and golden, they make a tasty and fun snack!

        Notes

        Variations and Customizations

        Paneer Tikka Bread Roll

          • Looking to add a smoky twist? First, marinate the paneer with tikka spices to infuse it with bold flavors. Then, grill or bake the marinated paneer before rolling it up! This extra step will not only intensify the taste but also bring a delicious charred smokiness to the roll!

        Vegan Version

          • If you're looking for a dairy-free alternative, you can easily swap the paneer with tofu or vegan cheese. Not only does it keep the dish vegan, but it’s also just as delicious, offering a similar texture and flavor that will still satisfy your taste buds!

        Spicy Paneer Roll

          • Craving more heat? Simply add extra chilies, a dash of hot sauce, or even some spicy masalas to really turn up the spice level! By doing so, you'll instantly boost the flavor and make it even more exciting for those who love a fiery kick!

        Sweet Paneer Roll

          • If you’re in the mood for something different, why not try making a dessert roll? Simply fill the bread with a sweet mix of paneer, sugar, and a dash of cardamom! 
          • This twist not only adds a delightful sweetness but also a fragrant, spiced flavor. As a result, it’s the perfect treat to satisfy your cravings and add a little extra magic to your meal!

        Expert Tips

        1. Making the Rolls Crispier:

          • To begin with, frying the rolls in ghee or butter adds an extra crispy texture, enhancing flavor. 
          • Alternatively, you can bake the rolls at a slightly higher temperature. This method gives them a crunchy outer layer while keeping the inside soft—without using excess oil. As a result, you'll enjoy a healthier, crispier version of the rolls that's still just as delicious!

        2. Perfect Paneer Filling

          • Furthermore, always season the paneer filling with the right spices like cumin, garam masala, and a pinch of salt. 
          • Additionally, to avoid excess moisture, squeeze out any water from the paneer before mixing in the spices. This ensures a dry, flavorful filling!

        Nutrition

        Nutrition Facts
        Paneer Bread Roll
        Amount per Serving
        Calories
        800
        % Daily Value*
        Fat
         
        40
        g
        62
        %
        Saturated Fat
         
        10
        g
        63
        %
        Polyunsaturated Fat
         
        7
        g
        Monounsaturated Fat
         
        20
        g
        Cholesterol
         
        70
        mg
        23
        %
        Sodium
         
        1000
        mg
        43
        %
        Potassium
         
        1000
        mg
        29
        %
        Carbohydrates
         
        90
        g
        30
        %
        Fiber
         
        10
        g
        42
        %
        Sugar
         
        6
        g
        7
        %
        Protein
         
        35
        g
        70
        %
        Vitamin A
         
        500
        IU
        10
        %
        Vitamin B1
         
        0.3
        mg
        20
        %
        Vitamin B2
         
        0.2
        mg
        12
        %
        Vitamin B3
         
        3
        mg
        15
        %
        Vitamin B5
         
        0.5
        mg
        5
        %
        Vitamin B6
         
        0.2
        mg
        10
        %
        Vitamin B12
         
        1
        µg
        17
        %
        Vitamin C
         
        10
        mg
        12
        %
        Vitamin E
         
        0.5
        mg
        3
        %
        Vitamin K
         
        10
        µg
        10
        %
        Calcium
         
        350
        mg
        35
        %
        Iron
         
        4
        mg
        22
        %
        * Percent Daily Values are based on a 2000 calorie diet.
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