Ragi chakli is a crunchy, yummy snack loved in India, especially during festivals! Made from ragi (finger millet), it's super healthy—packed with calcium, iron, and fiber! It's not just tasty, but good for your body too. So, munch on ragi chakli and stay strong while enjoying the flavor!
Jump to:
- What is Ragi Chakli?
- Why Choose Ragi Chakli?
- Health Benefits of Ragi
- The Perfect Crunch: Texture and Flavor Profile
- What You'll Need to Make This Ragi Chakli?
- How to Make Ragi Chakli Recipe?
- Customizing Your Ragi Chakli
- Serving Suggestions
- Tips for Storing and Preserving
- Creative Uses for Leftover Ragi Chakli
- Pairing Beverages🍷
- Ragi Chakli for Different Occasions
- ❔FAQs
What is Ragi Chakli?
Ragi Chakli is a delicious, crunchy snack from India! Unlike regular chakli made with rice flour, Ragi Chakli uses ragi (finger millet), making it a healthier option.
Ragi is super popular because it’s packed with fiber, protein, calcium, and important minerals.
It helps keep bones strong, supports digestion, and is great for people who can’t have gluten.
So, if you’re looking for a tasty snack that’s also good for your body, Ragi Chakli is the perfect choice! It’s a yummy way to enjoy a healthy treat while celebrating traditions!
Why Choose Ragi Chakli?
Well, it's a guilt-free snack! Unlike other snacks, it’s packed with nutrients like fiber, calcium, and protein.
So, you can enjoy the crunch without feeling bad! Plus, it tastes amazing, just like regular chakli, but with extra health benefits.
Whether you’re craving something tasty or want to eat healthy, Ragi Chakli is the perfect choice!
Health Benefits of Ragi
- Rich in Nutrients: Ragi is packed with iron, calcium, fiber, and antioxidants, helping boost your overall health!
- Good for Bone Health: It’s high in calcium, making it perfect for strong, healthy bones!
- Weight Management: With plenty of fiber and protein, Ragi keeps you feeling full longer, helping control your weight!
- Digestive Health: The fiber in Ragi helps digestion and can prevent constipation!
- Suitable for Diabetics: Ragi has a low glycemic index, so it helps keep blood sugar levels in check!
The Perfect Crunch: Texture and Flavor Profile
Ragi Chakli is extra crunchy thanks to Ragi flour, which gives it a crispier texture than regular flour.
I remember the first time I made them—I got so excited when they came out just right, crispy on the outside, soft inside! Tip: Fry them at the right temperature for that perfect crunch!
You can also get creative with flavors! I added cumin and sesame seeds once, and it made the chakli taste amazing! You can even try red chili powder for some extra spice if you like it hot!
The best part? You can customize it! One time, I added a bit of jaggery for sweetness, and it was delicious! Whether spicy, savory, or sweet, Ragi Chakli is the perfect snack for any mood.
What You'll Need to Make This Ragi Chakli?
Recipe Ingredients: Ragi Chakli
Ingredients Notes:
- Ragi Flour: The base ingredient, Ragi flour gives Chakli its nutty, earthy flavor. It makes the snack feel wholesome and tasty!
- Other Flours (Rice Flour, Besan): Rice flour adds crunch, while besan gives structure. Adjust the mix for your preferred texture!
- Spices and Seasonings: Cumin, ajwain, sesame seeds, hing, and chili powder bring bold flavors. Each spice adds something unique—warmth, tang, or spice!
- Liquid Ingredients: Use water or yogurt to bind the dough. Aim for the perfect consistency—just moist enough to shape!
- Optional Add-ins: Try grated coconut, curry leaves, or dried herbs to make your Chakli even tastier!
Craving more mouthwatering treats? Here are some of our faves for you to try:
- Paneer Bread Roll : Crispy on the outside, soft and cheesy on the inside—what’s not to love?
- Dal Fry : The ultimate comfort food with a rich, spicy twist!
- Farali Pattice : A mouthwatering, crispy potato snack made for fasting days—light, tasty, and totally irresistible!
- Kuttu Ki Tikki : A gluten-free, crispy snack that'll make your taste buds dance!
- Paneer 65 : Spicy, crispy, and oh-so-delicious—this one's a crowd favorite!
How to Make Ragi Chakli Recipe?
Step by Step Instructions
1. Prepare the Dough
- First, grab a large mixing bowl and combine 1 cup of ragi flour, ½ cup of rice flour, and ¼ cup of gram flour.
- Then, add sesame seeds, ajwain, cumin seeds, chili powder, turmeric powder, baking powder, and salt.
- After mixing the dry ingredients well, heat 2 tablespoons of oil in a small pan and add it to the mixture. This helps bind the dough and improves its texture.
- Next, gradually add water, little by little, while kneading until you form a smooth and pliable dough. Remember, the dough should be firm enough to hold its shape but not too dry or crumbly.
2. Shape the Chakli
- Now, grease your chakli maker or piping tool and fit it with a star-shaped nozzle.
- Then, divide the dough into small portions and place one portion into the chakli maker.
- Carefully press the dough out in a spiral shape onto parchment paper or directly into hot oil. If you use parchment paper, lift it gently and slide the chaklis into the hot oil.
3. Fry the Chakli
- Next, heat oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
- Carefully slide the shaped chaklis into the oil a few at a time to avoid overcrowding.
- Fry the chaklis until they turn golden brown and crisp, which takes about 2-3 minutes on each side.
- Use a slotted spoon to turn them and remove them from the oil, draining them on paper towels to get rid of extra oil.
4. Cool and Store
- Finally, let the chaklis cool completely before storing them.
- Place them in an airtight container to keep them crispy.
- If stored properly, they can stay fresh for up to 2 weeks! Enjoy your tasty ragi chakli!
Customizing Your Ragi Chakli
1. Spicy Variations: Love spice? Add extra chili powder or black pepper to heat things up! I did it once, and it was fiery but delicious!
2. Herbal or Savory Touch: Add curry leaves or fenugreek for a savory twist. Ginger-garlic paste also gives it a yummy, warm flavor!
3. Sweet Ragi Chakli: For a sweet version, try jaggery, cardamom, or cinnamon for a sweet-salty combo!
4. Add-ins: Boost texture and flavor with grated cheese, nuts, or seeds! I added cheese once, and it melted inside—so good!
Serving Suggestions
- Pairing with Dips and Chutneys: Try serving Ragi Chakli with mint chutney, coriander chutney, or tamarind chutney! I remember dipping mine in mint chutney once, and it was the perfect combo—cool and spicy at the same time!
- Snack for Tea Time: Ragi Chakli is perfect for tea time! It pairs so well with masala chai or herbal tea. I usually have it with my afternoon chai, and it makes the moment extra cozy!
- Party Platter: Ragi Chakli is a great choice for party platters! It's healthier than store-bought chips or snacks, and everyone loves it. I took it to a party once, and it disappeared in minutes!
Tips for Storing and Preserving
How to Store Ragi Chakli: To keep your Chakli fresh and crispy, store it in an airtight container at room temperature. It’ll stay perfect for up to a week! I’ve kept mine for days, and it still tastes amazing!
Long-Term Storage: Want to make a big batch? No problem! Just store the Chakli in the freezer. When you're ready to eat, lightly roast or microwave it to get that crispy texture back. I do this all the time when I make extra, and it’s like freshly made!
Travel Snack: Ragi Chakli is perfect for road trips, picnics, or travel. It stays fresh for a long time, so you can munch on it wherever you go! I once packed it for a long trip, and it stayed crispy and yummy all the way!
Creative Uses for Leftover Ragi Chakli
Crumbled Ragi Chakli in Soups and Salads: Don’t throw away those leftover Chaklis! Crumble them up and sprinkle on soups or salads for a crunchy twist. I did this once, and it made my soup so much more exciting!
Chakli Chaat: Turn your leftover Chakli into a fun, crunchy chaat! Add yogurt, chutneys, sev, and onions to create a flavorful snack. I tried this once, and it was so good I couldn’t stop eating!
Pairing Beverages🍷
- Masala Chai: Masala chai is a great choice! Its warm spices blend perfectly with the flavors of Ragi Chakli. I love having it together—it’s the best combo!
- Spiced Buttermilk: If you want something refreshing, try spiced buttermilk! It balances the crunchy chakli and adds a cool touch. I tried it once, and it was so refreshing after the spicy chakli!
- Fresh Lemonade: For a zesty twist, enjoy Ragi Chakli with fresh lemonade! It’s tangy and pairs nicely with the crunchy goodness of the chakli. So refreshing!
Ragi Chakli for Different Occasions
Festival Food: Ragi Chakli is a great option for festivals like Diwali or Ganesh Chaturthi. It’s a healthier alternative to fried snacks! I made it for Diwali once, and everyone loved the crunchy twist on tradition!
Quick Party Snack: Need a snack for a party or family get-together? Ragi Chakli is perfect! It’s healthy, easy to make, and everyone enjoys it. I served it at my cousin’s birthday, and it was gone in minutes!
Lunchbox Snack: Ragi Chakli makes a fantastic lunchbox snack—nutritious, filling, and easy to pack.
Did you try this Ragi Chakli recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
❔FAQs
To make Ragi Chakli, mix ragi flour with rice flour, gram flour, and spices to form a dough. Shape the dough into spirals using a chakli maker or piping bag, then deep-fry until golden and crisp.
Yes, you can bake Ragi Chakli as a healthier alternative to frying. Preheat your oven to 350°F (175°C) and bake the shaped chaklis on a parchment-lined baking sheet for 15-20 minutes, or until crispy.
Store Ragi Chakli in an airtight container in a cool, dry place. It should stay crispy for up to 2 weeks. For longer storage, you can refrigerate it in a tightly sealed container.
Yes, Ragi Chakli is naturally gluten-free when made with certified gluten-free rice flour and other gluten-free ingredients.
You can adjust the spice level by varying the amount of chili powder or adding other spices like black pepper or paprika according to your taste preferences.
While ragi flour is traditional, you can experiment with other flours like bajra (pearl millet) or jowar (sorghum) flour. However, this may change the texture and flavor.
Ragi Chakli Recipe
Ingredients
Ingredients:
- 1 Cup Ragi flour (finger millet flour)
- ½ Cup Rice flour
- ¼ Cup Gram flour (besan)
- 2 tablespoon Sesame seeds
- 1 teaspoon Ajwain (carom seeds)
- ½ teaspoon Cumin seeds
- ½ teaspoon Chili powder (adjust to taste)
- ½ teaspoon Turmeric powder
- ½ teaspoon Baking powder
- ½ teaspoon Salt (or to taste)
- 2 tablespoon Hot oil (for mixing into the dough)
- Oil for deep frying
Instructions
Prepare the Dough
- First, grab a large mixing bowl and combine 1 cup of ragi flour, ½ cup of rice flour, and ¼ cup of gram flour.
- Then, add sesame seeds, ajwain, cumin seeds, chili powder, turmeric powder, baking powder, and salt.
- After mixing the dry ingredients well, heat 2 tablespoons of oil in a small pan and add it to the mixture. This helps bind the dough and improves its texture.
- Next, gradually add water, little by little, while kneading until you form a smooth and pliable dough. Remember, the dough should be firm enough to hold its shape but not too dry or crumbly.
Shape the Chakli
- Now, grease your chakli maker or piping tool and fit it with a star-shaped nozzle.
- Then, divide the dough into small portions and place one portion into the chakli maker.
- Carefully press the dough out in a spiral shape onto parchment paper or directly into hot oil. If you use parchment paper, lift it gently and slide the chaklis into the hot oil.
Fry the Chakli
- Next, heat oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
- Carefully slide the shaped chaklis into the oil a few at a time to avoid overcrowding.
- Fry the chaklis until they turn golden brown and crisp, which takes about 2-3 minutes on each side.
- Use a slotted spoon to turn them and remove them from the oil, draining them on paper towels to get rid of extra oil.
Cool and Store
- Finally, let the chaklis cool completely before storing them.
- Place them in an airtight container to keep them crispy.
- If stored properly, they can stay fresh for up to 2 weeks! Enjoy your tasty ragi chakli!
Notes
Serving Suggestions
-
- Pairing with Dips and Chutneys: Try serving Ragi Chakli with mint chutney, coriander chutney, or tamarind chutney! I remember dipping mine in mint chutney once, and it was the perfect combo—cool and spicy at the same time!
-
- Snack for Tea Time: Ragi Chakli is perfect for tea time! It pairs so well with masala chai or herbal tea. I usually have it with my afternoon chai, and it makes the moment extra cozy!
-
- Party Platter: Ragi Chakli is a great choice for party platters! It's healthier than store-bought chips or snacks, and everyone loves it. I took it to a party once, and it disappeared in minutes!
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