Ragi Chakli Recipe
Ragi Chakli is a crispy, spiral snack made from finger millet (ragi) flour, seasoned with spices like cumin and sesame seeds. Deep-fried until golden, it's a nutritious and crunchy treat, rich in fiber and minerals, perfect for tea time or snacking!
Ingredients
Ingredients:
- 1 Cup Ragi flour (finger millet flour)
- ½ Cup Rice flour
- ¼ Cup Gram flour (besan)
- 2 tablespoon Sesame seeds
- 1 teaspoon Ajwain (carom seeds)
- ½ teaspoon Cumin seeds
- ½ teaspoon Chili powder (adjust to taste)
- ½ teaspoon Turmeric powder
- ½ teaspoon Baking powder
- ½ teaspoon Salt (or to taste)
- 2 tablespoon Hot oil (for mixing into the dough)
- Oil for deep frying
Instructions
Prepare the Dough
- First, grab a large mixing bowl and combine 1 cup of ragi flour, ½ cup of rice flour, and ¼ cup of gram flour.
- Then, add sesame seeds, ajwain, cumin seeds, chili powder, turmeric powder, baking powder, and salt.
- After mixing the dry ingredients well, heat 2 tablespoons of oil in a small pan and add it to the mixture. This helps bind the dough and improves its texture.
- Next, gradually add water, little by little, while kneading until you form a smooth and pliable dough. Remember, the dough should be firm enough to hold its shape but not too dry or crumbly.
Shape the Chakli
- Now, grease your chakli maker or piping tool and fit it with a star-shaped nozzle.
- Then, divide the dough into small portions and place one portion into the chakli maker.
- Carefully press the dough out in a spiral shape onto parchment paper or directly into hot oil. If you use parchment paper, lift it gently and slide the chaklis into the hot oil.
Fry the Chakli
- Next, heat oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
- Carefully slide the shaped chaklis into the oil a few at a time to avoid overcrowding.
- Fry the chaklis until they turn golden brown and crisp, which takes about 2-3 minutes on each side.
- Use a slotted spoon to turn them and remove them from the oil, draining them on paper towels to get rid of extra oil.
Cool and Store
- Finally, let the chaklis cool completely before storing them.
- Place them in an airtight container to keep them crispy.
- If stored properly, they can stay fresh for up to 2 weeks! Enjoy your tasty ragi chakli!
Notes
Serving Suggestions
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- Pairing with Dips and Chutneys: Try serving Ragi Chakli with mint chutney, coriander chutney, or tamarind chutney! I remember dipping mine in mint chutney once, and it was the perfect combo—cool and spicy at the same time!
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- Snack for Tea Time: Ragi Chakli is perfect for tea time! It pairs so well with masala chai or herbal tea. I usually have it with my afternoon chai, and it makes the moment extra cozy!
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- Party Platter: Ragi Chakli is a great choice for party platters! It's healthier than store-bought chips or snacks, and everyone loves it. I took it to a party once, and it disappeared in minutes!
Tips for Storing and Preserving
How to Store Ragi Chakli: To keep your Chakli fresh and crispy, store it in an airtight container at room temperature. It’ll stay perfect for up to a week! I’ve kept mine for days, and it still tastes amazing! Long-Term Storage: Want to make a big batch? No problem! Just store the Chakli in the freezer. When you're ready to eat, lightly roast or microwave it to get that crispy texture back. I do this all the time when I make extra, and it’s like freshly made! Travel Snack: Ragi Chakli is perfect for road trips, picnics, or travel. It stays fresh for a long time, so you can munch on it wherever you go! I once packed it for a long trip, and it stayed crispy and yummy all the way!Nutrition
Nutrition Facts
Ragi Chakli Recipe
Amount per Serving
Calories
140
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
200
mg
9
%
Potassium
100
mg
3
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Protein
3
g
6
%
Vitamin A
10
IU
0
%
Vitamin B2
0.05
mg
3
%
Vitamin B3
1
mg
5
%
Vitamin B5
0.2
mg
2
%
Vitamin B6
0.1
mg
5
%
Vitamin E
0.5
mg
3
%
Vitamin K
1
µg
1
%
Calcium
50
mg
5
%
Iron
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!