Veg Bread Roll Recipe: Quick, Easy, and Super Tasty

Looking for a crispy, savory snack that’s super easy to make? If so, Veg Bread Rolls are the perfect treat for you! These rolls are stuffed with spiced veggies, wrapped in soft bread, and then fried to golden perfection. They’re ideal for a snack, appetizer, or even a party treat! Let’s dive into this simple recipe that everyone will love!

Jump to:

• About Veg Bread Roll
• What you Need to Make This Veg Bread Rolls?
• How to Make Bread Roll?

About Veg Bread Roll

Veg Bread Rolls are a popular and delicious street food in India that holds a special place in many hearts. I still remember eagerly waiting after school to enjoy these crispy, flavorful rolls from the local vendor. Originally from North India, inventive cooks began stuffing bread with spiced mashed potatoes. This made the dish not only quick but also satisfying. Over time, it spread across India, and each region gave it a unique twist. However, the core of the dish remains the same: a crispy exterior with a soft, savory filling.

Interestingly, it's often called "Aloo Bread Roll" in Hindi, referring to the main ingredient—potatoes! Regardless of what you call it, this dish is simply irresistible and always satisfies!

Why You’ll Love This Veg Bread Roll Recipe

• Quick & Easy: These bread rolls are a breeze to make and can be prepared in just 30 minutes!
• Crispy & Tasty: The outer layer is crispy while the inside is soft and filled with flavorful veggies.
• Versatile: Whether you need a snack, lunch, or party food, these rolls will always be a hit!
• Kid-Friendly: These rolls are perfect for kids. You can even make them less spicy for younger ones.

Nutritional Benefits

• Energy Boost: These rolls are filling and will give you the energy to keep going through the day!
• Protein: The mashed potatoes and veggies offer a good source of carbs, while the spices give you a boost of vitamins and antioxidants!
• Vitamins & Fiber: Veggies like carrots and peas are rich in fiber and vitamins, which help with digestion.

Craving more tasty bites? Check out these irresistible recipes:

Beetroot Aloo Ki Tikki – Vibrant, nutritious, and bursting with flavor!
Kuttu Ki Tikki – A gluten-free, crunchy delight perfect for fasting days!
Pulao – Fragrant, flavorful rice that complements any dish!
Paneer Tikka – Grilled paneer with smoky spices that’ll make your taste buds dance!
Palak Paneer – Creamy spinach and soft paneer, a comforting classic!

What you Need to Make This Veg Bread Rolls?

Recipe Ingredients

Ingredient notes:

• Bread slices – Soft white or whole wheat bread works best for wrapping the filling.
• Boiled potatoes – Mashed potatoes form the base of the filling, making it soft and creamy.
• Green chilies – Adds a mild heat and spiciness to the filling.
• Onions – Chopped onions bring crunch and sweetness to balance the flavors.
• Fresh coriander – Adds a refreshing and aromatic touch.
• Salt – To enhance all the flavors.
• Ginger – Grated ginger adds warmth and depth to the filling.
• Spices – Red chili powder, turmeric, and garam masala give the filling its signature flavor.
• Oil – For frying the rolls to crispy perfection.
• Cheese – Optional, for a cheesy twist that adds extra richness.

See recipe card below for a full list of ingredients and measurements.

How to Make Bread Roll?

Step-by-Step Veg Bread Roll Recipe

1. Prepare the Stuffing:

• Start by heating 1 tablespoon oil in a pan over medium heat.
• Add cumin seeds and let them sizzle for a few seconds.
• Then, add chopped onions, green chilies, and ginger-garlic paste. Stir everything until the onions turn golden brown.
• Next, add boiled mixed veggies and mashed potatoes, stirring to combine.
• Season with turmeric powder, garam masala, and salt, and let it cook for 2-3 minutes.
• Lastly, add chopped coriander leaves and a squeeze of lemon juice. Allow the mixture to cool down.

2. Prepare the Bread:

• Trim the edges of the bread slices and gently flatten them with a rolling pin. This makes rolling easier!
• Quickly dip the bread in water, pressing gently to remove any excess moisture. The bread should be soft, but not soggy.

3. Assemble the Veg Bread Rolls:

• Take a spoonful of the veggie stuffing and place it in the center of each bread slice. Then, roll it tightly, ensuring the filling stays inside.
• To seal the rolls, wet the edges of the bread and press them together. This will help them stay sealed while frying.

4. Fry the Bread Rolls:

• Heat oil in a pan on medium heat, making sure there's enough oil to fry the rolls evenly.
• Once the oil is hot, carefully drop the rolls into the oil. Fry until golden brown and crispy on all sides.
• Once done, remove the rolls and place them on a paper towel to drain any excess oil.

5. Serve & Enjoy:

• Your Veg Bread Rolls are now ready to serve! Enjoy them hot with some green chutney or ketchup for dipping.
• You can also sprinkle some chat masala on top for that extra burst of flavor.

Pro Tips for the Best Veg Bread Rolls

• Don’t over-soak the bread! Dip the bread quickly in water. Too much moisture can make the rolls soggy.
• Use whole wheat bread for a healthier option.
• Customize the filling: Add your favorite veggies or even some paneer for extra protein!
• For extra crispiness, coat the rolls with breadcrumbs before frying.

Perfect Pairings with Veg Bread Rolls

• Side Dishes: Serve these rolls with raita or a fresh salad.
• Drinks: Pair them with a refreshing masala chai ☕ or a cool lemonade.
• Dips: Serve with mint chutney or sweet tamarind chutney for an extra burst of flavor.

Did you try this Veg Bread Roll recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!