Vegetable Handvo Recipe is a delicious and hearty dish from Gujarat, India. It's a spiced vegetable cake made from fermented rice and lentil batter, packed with nutritious veggies. This recipe is popular for its rich flavor and unique texture, making it a favorite for both snacks and main courses.
Additionally, it's versatile, allowing you to add different vegetables and spices. As a result, Vegetable Handvo recipe is enjoyed on festive occasions and everyday meals, showcasing the diversity of Indian cuisine!
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About Handvo Recipe
Vegetable Handvo, or Mixed Vegetable Handvo, is a popular recipe from Gujarat, India. It features a batter made from rice and lentils, mixed with various vegetables and spices, then cooked until golden.
This dish is not only tasty but also nutritious, as it combines lentils and veggies, providing protein and vitamins. The fermentation adds a tangy flavor and aids digestion.
Handvo is versatile; you can customize it with your favorite ingredients, making it perfect for any meal.
Enjoy it with pickles, yogurt, or chutneys for added flavor. Overall, it’s a simple yet satisfying dish that highlights the richness of Indian cuisine!
How to Make Vegetable Handvo Recipe
1. Prepare the Batter
- First, drain the soaked rice, urad dal, and chana dal, then put them in a blender.
- Next, add a little water to make a coarse batter that’s thick but pourable.
- After that, transfer the batter to a large bowl and mix in yogurt, turmeric powder, red chili powder, and salt until well combined.
- Then, add grated carrots, chopped spinach, green beans, cabbage, green chilies, and grated ginger, stirring everything together evenly.
- Finally, gently stir in baking powder and baking soda, making the batter a bit airy.
2. Prepare the Tempering
- Meanwhile, heat oil in a small pan over medium heat.
- Once hot, add mustard seeds and let them splutter.
- Then, add sesame seeds, asafoetida, and curry leaves, frying for a few seconds until fragrant.
- After that, pour this tempering over the batter and mix well.
3. Cook the Handvo
- Now, preheat your oven to 375°F (190°C) or preheat a stovetop pressure cooker without the weight. Grease an ovenproof baking dish or round cake tin with oil.
- Next, pour the batter into the prepared dish and smooth the top with a spatula. If you’re using an oven, bake for 40-50 minutes or until a toothpick comes out clean.
- Alternatively, for the stovetop cooker, place a trivet or an inverted bowl inside, set the dish on top, cover with the lid (without the weight), and cook on low heat for 40-50 minutes.
4. Serve
- Finally, let the Handvo cool for a few minutes before slicing.
- Serve it warm with yogurt or chutney for a delicious treat!
Cooking Techniques for Handvo
Oven Method
1. First, preheat your oven to 375°F (190°C).
2. Then, grease an ovenproof dish with oil.
3. After that, pour the prepared batter into the dish and smooth the top with a spatula.
4. Next, bake it for about 40-50 minutes.
5. To check if it’s done, simply insert a toothpick in the center; if it comes out clean, your Handvo is ready!
Stovetop Method
1. If you prefer the stovetop, begin by preheating a pressure cooker without the weight.
2. Next, place a trivet or an inverted bowl inside the cooker.
3. Then, set your batter-filled dish on top of it. Cover the cooker with a lid (without the weight) and cook on low heat for about 40-50 minutes.
Tips for Perfect Texture
To achieve the perfect texture, make sure your batter isn’t too thick or too runny.
Additionally, let the Handvo cool for a few minutes before slicing it, as this helps it set and makes it easier to cut. Enjoy your delicious Handvo!
Serving Suggestion
When serving Handvo, you can enhance the meal with tasty accompaniments.
Pairing it with green chutney adds a fresh and spicy kick, while a side of yogurt cools down the flavors and makes each bite creamy.
Additionally, pickles provide a tangy touch that boosts the overall taste.
To make it visually appealing, arrange the Handvo on a colorful plate and garnish with fresh coriander leaves.
Slicing it into pieces also makes it easy to serve. These simple suggestions will make your Handvo delicious and impressive, perfect for any meal!
Variations
Handvo is super versatile, which means you can change it up in many fun ways!
1. You can add different vegetables like bell peppers, corn, or even peas for extra flavor and color.
2. Additionally, if you love cheese, try mixing in some grated cheese to make it creamy and delicious.
3. You might add some cumin or garam masala for a warm taste, or even a bit of oregano for an Italian flair.
These simple changes make each batch of Handvo special and exciting!
Storage Tips
- To keep your leftover Handvo fresh, start by letting it cool completely.
- Then, place it in an airtight container or wrap it tightly in plastic wrap. This way, it won’t dry out.
- You can store it in the refrigerator, where it will stay good for about 3 to 4 days.
- If you want to keep it for a longer time, consider freezing it. Just slice the Handvo and place the pieces in a freezer-safe bag.
This method allows it to last for up to 2 months! When you’re ready to eat it, simply thaw it in the fridge overnight and then reheat it in the oven or microwave. Enjoy your tasty Handvo anytime!
Pairing Beverages
When enjoying Handvo, it's great to pair it with a refreshing drink.
For example, you can try masala chai, which is a flavorful spiced tea that complements the savory taste of Handvo really well.
Additionally, fresh fruit juices, like orange or mango juice, add a sweet and tangy flavor that balances the dish.
Moreover, you could also serve it with buttermilk or yogurt drinks, which are cool and creamy.
These options not only taste good but also help make your meal more enjoyable!
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Vegetable Handvo Recipe
Ingredients
Ingredients:
For the Batter:
- 1 Cup Rice (soaked for 3-4 hours)
- ½ Cup Split urad dal (soaked for3-4 hours)
- ½ Cup Chana dal (soaked for 3-4 hours)
- ½ Cup Plain yogurt
- ½ Cup Grated carrots
- ½ Cup Chopped spinach
- ½ Cup Chopped green beans
- ½ Cup Finely chopped cabbage
- 2 Green chilies, finely chopped (adjust to taste)
- 1 Inch piece of ginger, grated
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Cumin seeds
- 1 teaspoon Mustard seeds
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- Salt to taste
For Tempering:
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds
- ½ teaspoon Asafoetida (hing)
- A few curry leaves
Instructions
Prepare the Batter
- First, drain the soaked rice, urad dal, and chana dal, then put them in a blender.
- Next, add a little water to make a coarse batter that’s thick but pourable.
- After that, transfer the batter to a large bowl and mix in yogurt, turmeric powder, red chili powder, and salt until well combined.
- Then, add grated carrots, chopped spinach, green beans, cabbage, green chilies, and grated ginger, stirring everything together evenly.
- Finally, gently stir in baking powder and baking soda, making the batter a bit airy.
Prepare the Tempering
- Meanwhile, heat oil in a small pan over medium heat.
- Once hot, add mustard seeds and let them splutter.
- Then, add sesame seeds, asafoetida, and curry leaves, frying for a few seconds until fragrant.
- After that, pour this tempering over the batter and mix well.
Cook the Handvo
- Now, preheat your oven to 375°F (190°C) or preheat a stovetop pressure cooker without the weight. Grease an ovenproof baking dish or round cake tin with oil.
- Next, pour the batter into the prepared dish and smooth the top with a spatula. If you’re using an oven, bake for 40-50 minutes or until a toothpick comes out clean.
- Alternatively, for the stovetop cooker, place a trivet or an inverted bowl inside, set the dish on top, cover with the lid (without the weight), and cook on low heat for 40-50 minutes.
Serve
- Finally, let the Handvo cool for a few minutes before slicing.
- Serve it warm with yogurt or chutney for a delicious treat!
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