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–+ servings
Aloo Chana Chaat

Aloo Chana Chaat

Aloo Chana Chaat is a flavorful Indian street food made with boiled potatoes and chickpeas, tossed with spices, onions, and tomatoes. It’s typically seasoned with tamarind and chaat masala, creating a deliciously tangy and savory snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Indian
Servings 3 People
Calories 220 kcal

Ingredients
  

  • 2 Medium-sized potatoes (boiled and diced)
  • 1 Cup Chickpeas (cooked or canned, rinsed)
  • 1 Small onion (finely chopped)
  • 1 Medium tomato (finely chopped)
  • 1 green chili (finely chopped, optional)
  • ¼ Cup Fresh coriander leaves (chopped)
  • ½ teaspoon Chaat masala
  • 1 tablespoon Tamarind chutney
  • 1 tablespoon Lemon juice
  • Salt to taste

Optional Ingredients:

  • Diced cucumber for extra crunch
  • Pomegranate seeds for a burst of sweetness

Instructions
 

Prepare the Ingredients

  • Start by boiling the potatoes until soft. Afterward, peel and dice them once cooled.

Mix the Base

  • In a large bowl, combine the boiled potatoes and chickpeas, ensuring both ingredients are evenly distributed.

Add Fresh Vegetables

  • Next, add the chopped onion, tomato, green chili, and coriander leaves. These vegetables not only enhance the flavor but also bring a burst of freshness to the dish.

Season It Up

  • Sprinkle in the chaat masala and salt. Additionally, add tamarind chutney and lemon juice to bring tangy and spicy notes.

Toss It All Together

  • Gently mix everything until well combined. Make sure all the ingredients are evenly coated for that perfect balance of flavor!

Notes

Different Variations

    • Punjabi-style Aloo Chana Chaat:
        • Lastly, for a regional twist, try the Punjabi-style version with extra tamarind chutney and a spicier mix, creating a robust flavor profile that will transport you to the streets of Punjab.
    • Aloo Chana Chaat with Yogurt:
        • Firstly, you can mix in whipped yogurt or hung curd to create a creamy, cooling texture, balancing the spicy flavors. This twist gives your Healthy Indian Street Food a rich taste! 
    • Spicy vs. Mild :
        • Whether you prefer it fiery or gentle, adjust the spice level by adding more green chilies for heat or keeping it milder for kids and those sensitive to spice. Both options keep the essence of the dish intact!
    • Aloo Chana Chaat with Pomegranate:
        • For another key point, add pomegranate seeds for a burst of sweetness and color, enhancing both the flavor and presentation of your Chaat Recipes! 
    • Aloo Chana Chaat with Boiled Corn:
        • Alternatively, you can mix in boiled sweet corn kernels for an added crunch and sweetness. This variation brings a delightful texture to the Chickpea Salad, offering a refreshing twist to the dish. 

Customizing for Your Taste 

    • Adding Fruits: For a sweet twist, during the summer, try adding mangoes for a tropical burst! Alternatively, apples can be added for a refreshing crunch. As a result, you’ll have a fresh, vibrant take on this Indian Snack Recipe that’s perfect for any season! 
    • Tamarind or Mint Chutney: First thing to remember, tamarind chutney adds a tangy sweetness to your Tangy Aloo Chana, whereas mint chutney brings a refreshing, cool flavor! Whether you prefer a burst of tang or a minty kick, adjust the chutney mix according to your taste. Both chutneys can be used together for an extra zing! 
    • Crunchy Toppings: Additionally, for added texture and crunch, consider toppings like sev, crispy papri, puffed rice, or even crushed chips. Each of these toppings adds a unique crunch, making your Chaat Recipes even more exciting and delightful! Consequently, your Healthy Indian Street Food will have the perfect balance of flavors and textures! 

Nutrition

Nutrition Facts
Aloo Chana Chaat
Amount per Serving
Calories
220
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
300
mg
13
%
Potassium
 
400
mg
11
%
Carbohydrates
 
35
g
12
%
Fiber
 
8
g
33
%
Sugar
 
2
g
2
%
Protein
 
9
g
18
%
Vitamin A
 
400
IU
8
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
1
mg
5
%
Vitamin B5
 
0.5
mg
5
%
Vitamin B6
 
0.1
mg
5
%
Vitamin C
 
20
mg
24
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
5
µg
5
%
Calcium
 
40
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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