Go Back
–+ servings
A Recipe is served in a plate

Beetroot Soup Indian Style

Beetroot soup Indian style, or Beetroot Shorba, is a vibrant soup made from sautéed beetroot, onions, garlic, and spices like cumin and garam masala. It's pureed for a smooth texture and often garnished with cilantro and lemon juice, offering a delicious balance of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Indian
Servings 4
Calories 180 kcal

Ingredients
  

  • 450 gram Beetroots 3 medium-sized
  • 1 Onion large, chopped
  • 2 Garlic cloves, minced
  • 1 Ginger inch piece, grated
  • 4 Cup Vegetable broth
  • 1 Cup Coconut milk (optional for creaminess)
  • Salt to taste
  • Pepper to taste
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • Fresh coriander for garnish

Instructions
 

Prepare the Beets

  • Start by washing and peeling the beetroots. Then, chop them into small, bite-sized cubes for even cooking.

Sauté the Aromatics

  • In a large pot, heat olive oil over medium heat. Add chopped onions, garlic, and ginger. Sauté until the onions soften and become fragrant. This creates the perfect flavor base.

Cook the Beets

  • Add the chopped beets to the pot and stir for a few minutes. This allows the flavors to mix before adding liquid.

Add Broth

  • Pour in the vegetable broth and bring it to a boil. After that, reduce the heat and simmer for about 20 minutes, or until the beets are tender.

Blend

  • Once the beets are cooked, use an immersion blender or transfer the mixture to a regular blender to puree until smooth and velvety.

Finish with Coconut Milk

  • For extra creaminess, stir in coconut milk. Then, season with salt, pepper, and a splash of fresh lemon juice for brightness.

Serve

  • Ladle the soup into bowls and garnish with fresh coriander. Enjoy the vibrant, healthy beetroot goodness!

Notes

Flavor Variations & Customization

1. Spicy Beetroot Soup:

    • If you’re someone who enjoys a bit of heat, transforming your Beetroot Soup into a Spicy Beetroot Soup is a breeze! Adding green chilies provides an extra punch, while black pepper and a pinch of red chili powder elevate the spice factor even more.
    • Indian Beetroot Soup, after all, thrives on bold spices, and these fiery additions turn every spoonful into a tantalizing experience. 

2. Coconut Beetroot Soup:

    • Alternatively, if you're craving a tropical twist, why not make it a Coconut Beetroot Soup? Stirring in coconut milk or coconut cream adds a velvety texture and a subtle sweetness that balances the earthy flavor of the beets.
    • This Healthy Beetroot Soup Recipe is not only nourishing but also provides a creamy finish that will take your taste buds on a dreamy tropical vacation.

3. Lemon or Mint Twist:

    • Looking for something a little fresher? Lemon or mint adds the perfect touch! A squeeze of lemon or a handful of mint leaves brightens the soup, bringing out the beets' natural sweetness while giving it a refreshing, zesty finish.
    • This twist is perfect for a Detox Beetroot Soup, providing a harmonious balance of earthy and fresh flavors, which leaves you feeling rejuvenated.

4. Herb Variations:

    • For those who enjoy a more aromatic soup, why not try herb variations? Adding fresh dill, thyme, or rosemary gives the soup a wonderfully herbaceous note.
    • These herbs pair exceptionally well with a Vegan Soup Recipe, enhancing the flavor profile and making each spoonful a delightful aromatic experience.

Serving Suggestions for Beetroot Soup

    • Pairing with Bread: To make your Beetroot Soup even heartier, serve it with crusty bread, naan, or roti. These options complement the soup beautifully, adding a satisfying crunch and making it a complete meal.
    • Garnishing Ideas: For an extra flair, consider garnishing with roasted pumpkin seeds, fresh coriander leaves, or a drizzle of cream or yogurt. Croutons can add a delightful crunch, giving your soup both texture and style.
    • As a Starter or Main Course: Whether you’re hosting a dinner or enjoying a cozy lunch, Beetroot Soup works well as a starter in a multi-course meal or as a light main course. It’s perfect for any occasion!

Nutrition

Nutrition Facts
Beetroot Soup Indian Style
Amount per Serving
Calories
180
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
500
mg
22
%
Potassium
 
600
mg
17
%
Carbohydrates
 
25
g
8
%
Fiber
 
5
g
21
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Vitamin A
 
80
IU
2
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
1
mg
5
%
Vitamin B5
 
0.4
mg
4
%
Vitamin B6
 
0.2
mg
10
%
Vitamin C
 
8
mg
10
%
Vitamin E
 
0.5
mg
3
%
Vitamin K
 
0.2
µg
0
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!