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–+ servings
Chai Spiced Hot Chocolate

Chai Spiced Hot Chocolate

Chai Spiced Hot Chocolate blends rich hot chocolate with chai spices like cinnamon and cardamom, creating a cozy, flavorful drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 450 kcal

Ingredients
  

  • Milk
  • Cocoa Powder
  • Sugar
  • Chai Spices
  • Vanilla Extract
  • Chocolate Chips or Chopped Chocolate
  • Optional: A pinch of Salt

Instructions
 

1. Heat the Milk

  • First, pour 2 cups of milk into a small saucepan and heat it on medium. Stir occasionally, ensuring the milk is warm but not boiling (about 3-4 minutes).

2. Mix Cocoa Powder & Sugar

  • Meanwhile, in a small bowl, whisk together cocoa powder and sugar. This will help avoid any lumps, making your hot chocolate smooth and creamy.

3. Add the Spices

  • Next, once the milk is warm, add cinnamon, ginger, cardamom, cloves, and black pepper. Stir thoroughly to blend those delicious chai flavors into the milk.

4. Add Cocoa & Chocolate

  • Then, slowly whisk in the cocoa-sugar mixture, ensuring it dissolves completely. Afterward, add the chocolate chips or chopped dark chocolate, stirring until fully melted, creating a rich and creamy texture.

5. Add Vanilla

  • Following that, drop in some vanilla extract for a smooth, sweet finish, adding that extra touch of flavor.

6. Taste & Adjust

  • Now, give your hot chocolate a taste. If you'd like it sweeter, add a bit more sugar or honey until you’re happy with the flavor.

7. Serve

  • Finally, pour your chai spiced hot chocolate into two mugs. Optionally, top with whipped cream, marshmallows, or a dash of cinnamon for an extra festive touch!

Notes

Flavor Variations

1. Pumpkin Spice Chai Hot Chocolate: When fall rolls in, blend in pumpkin puree and pumpkin pie spices for a seasonal delight, perfect for cozy autumn days.
2. Iced Chai Spiced Hot Chocolate: For warm days, switch it up by turning your drink into an iced version! Simply pour cold milk over ice and mix with chai spices for a chill, refreshing treat.
3. Vegan Chai Spiced Hot Chocolate: Alternatively, opt for almond or oat milk and sweeten it with maple syrup for a vegan-friendly version that’s just as cozy.
4. Mexican Chai Hot Chocolate: If you’re feeling adventurous, add a dash of chili powder or cayenne for a fiery, spicy twist that brings a fun fusion of chai, chocolate, and Mexican flavors.

Tips for Making the Perfect Recipe

    • Balancing the Spice Level: To adjust the intensity, start with a small pinch of each spice and gradually add more, so it’s just the right amount of warmth without being overpowering.
    • Smooth Texture: For a creamy drink, make sure to stir continuously and use high-quality cocoa powder or chocolate. This ensures a silky-smooth texture!
    • Frothing Milk: For an indulgent touch, froth your milk to create a rich, creamy consistency that takes your hot chocolate to the next level.
    • Creating a Foam Top: If you want a stunning finish, top with frothed milk or whipped cream. Then, for a special touch, sprinkle cinnamon or cocoa powder for decoration.

Nutrition

Nutrition Facts
Chai Spiced Hot Chocolate
Amount per Serving
Calories
450
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
50
mg
17
%
Sodium
 
150
mg
7
%
Potassium
 
450
mg
13
%
Carbohydrates
 
60
g
20
%
Fiber
 
6
g
25
%
Sugar
 
45
g
50
%
Protein
 
8
g
16
%
Vitamin A
 
10
IU
0
%
Vitamin B1
 
6
mg
400
%
Vitamin B2
 
8
mg
471
%
Vitamin B3
 
4
mg
20
%
Vitamin B5
 
7
mg
70
%
Vitamin B6
 
4
mg
200
%
Vitamin B12
 
2
µg
33
%
Vitamin C
 
4
mg
5
%
Vitamin D
 
10
µg
67
%
Vitamin E
 
8
mg
53
%
Vitamin K
 
2
µg
2
%
Calcium
 
25
mg
3
%
Iron
 
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.
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