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–+ servings
Cheese Bread Roll

Cheese Bread Roll

Cheese Bread Roll is a delicious snack made by stuffing soft bread with melted cheese and various seasonings. The bread is often rolled, shaped, and then baked or fried until golden and crispy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Indian
Servings 4 Serve
Calories 1200 kcal

Ingredients
  

Ingredients:

  • 8 Slices of bread (white,whole wheat, or multigrain)
  • 1 Cups Grated cheese (cheddar, mozzarella, or a mix)
  • 1 Small onion, finely chopped
  • 1 Small bell pepper, finely chopped
  • 1 Small carrot, grated (optional)
  • 1 teaspoon Red chili flakes
  • 1 teaspoon Mixed herbs (oregano or Italian seasoning)
  • Salt to taste
  • 2 tablespoon Butter or oil (for frying)
  • Water (for sealing the edges)

Instructions
 

Prepare the Stuffing

  • In a bowl, first, mix the grated cheese, chopped onion, bell pepper, carrot, red chili flakes, mixed herbs, and salt. Next, make sure to combine the ingredients well, so every bite is flavorful. Then, you’ll have a tasty filling ready to use!

Prepare the Bread

  • Trim the edges of each slice of bread.
  • By using a rolling pin, flatten the bread slices until they become pliable and easy to roll.

Fill and Roll

  • First, take a flattened bread slice and then place a spoonful of the cheese mixture in the center. After that, make sure it’s centered so it’s easy to roll up. Finally, you’re ready to fold the bread around the filling!
  • Roll the bread around the filling and seal the edges by applying a little water.
  • Make sure the roll is tightly sealed to prevent the cheese from leaking out during frying.

Fry the Rolls

  • Heat butter or oil in a pan over medium heat.
  • Place the rolls seam-side down in the pan and fry until all sides are golden brown and crispy. Fry for about 2-3 minutes per side, making sure the heat is not too high to achieve the perfect texture.

Serve

  • Serve the recipe hot with ketchup, green chutney, or any dip of your choice.

Notes

Expert Tips

1. Firstly, when making Cheese Bread Rolls, always choose a good quality cheese, like mozzarella or cheddar, to ensure a creamy, melty filling. As an illustration, a blend of both cheeses works wonders for that perfect stretch! 
2. Additionally, season the bread with some herbs like oregano or mixed herbs for an extra flavor kick. Secondly, it’s important to use soft bread that will crisp up nicely when fried, giving you that perfect texture—not too hard, not too soft. 
3. Lastly, after all, the best results come from letting the rolls rest for a few minutes after frying. This helps the cheese set and ensures it’s not too runny when you bite in!  Therefore, don’t rush—let them cool slightly to avoid a cheesy mess! In conclusion, these tips will make your Cheese Bread Rolls super cheesy and irresistible!

Nutrition

Nutrition Facts
Cheese Bread Roll
Amount per Serving
Calories
1200
% Daily Value*
Fat
 
70
g
108
%
Saturated Fat
 
35
g
219
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
20
g
Cholesterol
 
100
mg
33
%
Sodium
 
1200
mg
52
%
Potassium
 
600
mg
17
%
Carbohydrates
 
120
g
40
%
Fiber
 
8
g
33
%
Sugar
 
4
g
4
%
Protein
 
40
g
80
%
Vitamin A
 
1000
IU
20
%
Vitamin B1
 
0.5
mg
33
%
Vitamin B2
 
0.4
mg
24
%
Vitamin B3
 
3
mg
15
%
Vitamin B5
 
0.5
mg
5
%
Vitamin B6
 
0.4
mg
20
%
Vitamin B12
 
1
µg
17
%
Vitamin C
 
5
mg
6
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
5
µg
5
%
Calcium
 
400
mg
40
%
Iron
 
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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