Cheese Chutney Sandwich
Cheese Chutney Sandwich is a flavorful Indian snack made by spreading a zesty chutney—often made from coriander, mint, or tomatoes—on slices of bread, layered with cheese, and then grilled or toasted until crispy and golden.
Ingredients
Ingredients
- 4 Slices of bread
- 2 tablespoon Of butter
- 1 Cup Of grated cheese (aged cheddar or Gruyère)
- 4 tablespoon Of chutney (your choice)
Instructions
Prepare the Bread
- First, spread a thin layer of butter on one side of each slice of bread. This will help achieve a crispy, golden finish once cooked. At this point, you can use any type of bread you prefer, although whole grain or sourdough works exceptionally well.
Assemble the Sandwich
- Next, spread chutney evenly over the non-buttered side of two slices of bread. Then, sprinkle the grated cheese on top of the chutney.
Top and Cook
- First, take the remaining two slices of bread. Then, place them on top of the cheese-covered slices, with the buttered side facing up. Finally, you’ll be ready to cook them for a delicious treat!
- Now, heat a frying pan over medium heat. Once hot, carefully place the sandwiches in the pan.
- Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. In the meantime, press the sandwiches gently with a spatula to ensure even grilling.
Serve
- After that, remove the sandwiches from the pan and let them cool for a minute before slicing. This step allows the cheese to set slightly, making it easier to cut without oozing out.
Notes
Variations
If you want to change things up, first try using different chutneys like mango or mint for new flavors. Next, you can experiment with cheeses like Jarlsberg or Manchego for a unique taste. Additionally, consider adding extra ingredients like sliced tomatoes or fresh herbs to make it even tastier. If you want a more filling meal, think about adding cooked chicken or bacon. Moreover, if you’re looking for a lighter option, use light butter or a butter substitute. This way, you can enjoy a healthier version of this classic sandwich without losing any flavor!Pro-Tips
1. Layer Cheese Generously:
To achieve a richer flavor and a better melt, be sure to use a generous amount of cheese. Additionally, ensure that it is evenly distributed across the bread, which will create a gooey and satisfying texture in every bite.2. Use Room Temperature Ingredients:
Let the butter and cheese come to room temperature before assembling. This allows for easier spreading and better melting, enhancing the overall texture of the sandwich.3. Grill at the Right Temperature:
Cook the sandwich over medium heat, as this allows the bread to become crisp without burning. Moreover, this method ensures that the cheese melts thoroughly inside, resulting in a perfectly balanced texture.4. Add Fresh Herbs or Spices:
Experiment with adding fresh herbs like basil or a pinch of paprika to the cheese before grilling. This can elevate the flavor profile and add an extra layer of complexity.5. Choose the Right Bread:
Opt for sturdy bread, such as sourdough or whole grain, which can hold up well to grilling and prevent sogginess. The bread should be thick enough to contain the filling without falling apart.Nutrition
Nutrition Facts
Cheese Chutney Sandwich
Amount per Serving
Calories
1200
% Daily Value*
Fat
80
g
123
%
Saturated Fat
40
g
250
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
30
g
Cholesterol
150
mg
50
%
Sodium
1000
mg
43
%
Potassium
400
mg
11
%
Carbohydrates
100
g
33
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
40
g
80
%
Vitamin A
1200
IU
24
%
Vitamin B1
0.5
mg
33
%
Vitamin B2
0.5
mg
29
%
Vitamin B3
3
mg
15
%
Vitamin B5
0.5
mg
5
%
Vitamin B6
0.4
mg
20
%
Vitamin B12
1
µg
17
%
Vitamin C
5
mg
6
%
Vitamin E
1
mg
7
%
Vitamin K
5
µg
5
%
Calcium
600
mg
60
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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