Go Back
–+ servings
Chicken Manchow Soup

Chicken Manchow Soup

Chicken Manchow Soup is a spicy Indo-Chinese soup made with shredded chicken, vegetables, and a flavorful broth, often garnished with crispy noodles and spring onions. It's known for its tangy and savory taste.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Cuisine Indian
Servings 4
Calories 190 kcal

Ingredients
  

  • 200 gram Chicken boneless and chopped

Vegetables:

  • 1 Cup Carrots
  • 1 Cup Bell peppers (capsicum)
  • 1 Cup Cabbage
  • ½ Cup Green beans

Aromatics:

  • 2 tablespoon Ginger-garlic paste
  • 2 Green chilies, chopped (adjust for spice level)

Liquids:

  • 4 Cup Chicken broth or water
  • 2 tablespoon Soy sauce

Thickener:

  • 2 tablespoon Corn starch mixed with 2 tablespoons of water

Garnishes:

  • Chopped spring onions
  • Fresh coriander leaves

Spices:

  • 1 teaspoon Black pepper
  • Salt to taste

Instructions
 

Cooking the Chicken:

  • First, sauté the chicken with ginger, garlic, and a splash of soy sauce. This step helps infuse rich flavors, creating a tender, flavorful chicken base. No sooner than the chicken turns golden, you’re ready to move on.

Making the Soup Base:

  • Afterward, sauté carrots, cabbage, and capsicum. Once they’re softened, add stock or water to create a delicious, aromatic soup base. As a matter of fact, the vegetables add both texture and flavor to the soup.

Adding Seasonings:

  • Next, balance the flavors with chili sauce, vinegar, and a bit more soy sauce. This combination will enhance the spicy, salty, and tangy notes, making your Spicy Chicken Soup unforgettable. Indeed, it’s the secret to perfecting the soup’s flavor profile.

Thickening the Soup:

  • As soon as the soup simmers, add cornstarch mixed with water to thicken it. If you prefer a creamy consistency, then this will give the soup the right texture without being too heavy.

Final Touches:

  • Finally, garnish your soup with crispy fried noodles, spring onions, and a sprinkle of coriander to elevate the flavor and texture. Altogether, these touches will make your soup not only delicious but visually appealing as well.

Notes

Flavor Variations of Chicken Manchow Soup

Vegetable-Loaded Chicken Manchow Soup:

    • Increase the nutrient content and flavor by tossing in more vegetables like mushrooms, baby corn, or spinach. These ingredients not only enhance the taste but also provide a healthy, wholesome touch.
    • This is the perfect variation for those looking to enjoy a more vegetable-loaded Chicken Manchow Soup recipe, full of nutrients and bold flavors.

Spicy Chicken Manchow Soup:

    • If you're craving a Spicy Chicken Soup, adding more green chilies, red chili flakes, or even chili paste will definitely amp up the heat. Not only will this elevate the flavor, but it will also make your Manchow Soup Indian Style more exciting!
    • If you love a fiery kick, this variation is a must-try. All things considered, you'll end up with a zesty, warming bowl of soup.

Crispy Chicken Manchow Soup:

    • Crisping up the chicken before adding it to the soup brings in an extra crunch! Deep-fry or bake the chicken pieces for a crispy texture. This adds an amazing contrast to the Chinese Chicken Soup's liquid base and makes it even more delightful. Not only will you enjoy the flavors, but also the crunchy texture in each bite.

Ginger-Lemon Twist:

    • For a Healthy Chicken Soup with a fresh twist, add freshly grated ginger or a squeeze of lemon just before serving. This will give the soup a refreshing, aromatic touch and balance out the spiciness.
    • As an illustration, this version enhances the depth of flavors in Indian Street Food Soup, making it tangy and lively!

Regional Variations of Chicken Manchow Soup

1. Fusion Styles: If you're feeling adventurous, why not try Chicken Manchow Pizza or a Chicken Manchow Sandwich? This fusion twist adds a fun, creative spin to the classic soup. Moreover, it offers a whole new way to enjoy this beloved dish—your next favorite snack could be just a bite away!
2. Mumbai Style Manchow Soup: If you’re in Mumbai, you’ll find Chicken Manchow Soup to be extra spicy! They love adding a squeeze of lime  to balance out the heat. Also, it’s often served with crispy noodles on top, making it a perfect blend of crunchy and spicy. 
3. Chinese-Indo Style: Alternatively, in the Chinese-Indo version, the flavors take a more fusion route, with hoisin sauce or Chinese five-spice powder for an extra punch. The taste is bold and savory, offering a delightful mix of Chinese and Indian culinary influences. 

Nutrition

Nutrition Facts
Chicken Manchow Soup
Amount per Serving
Calories
190
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
60
mg
20
%
Sodium
 
900
mg
39
%
Potassium
 
450
mg
13
%
Carbohydrates
 
18
g
6
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
400
IU
8
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.2
mg
12
%
Vitamin B3
 
5
mg
25
%
Vitamin B5
 
0.5
mg
5
%
Vitamin B6
 
0.3
mg
15
%
Vitamin B12
 
0.3
µg
5
%
Vitamin C
 
20
mg
24
%
Vitamin E
 
1
mg
7
%
Vitamin K
 
5
µg
5
%
Calcium
 
40
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!