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Chicken Soup Recipe

Chicken Soup Recipe

Chicken soup is a comforting dish made by simmering chicken, vegetables, and aromatics in broth. It typically includes ingredients like carrots, celery, and herbs, and can be served with noodles or rice for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Indian
Servings 6
Calories 150 kcal

Ingredients
  

  • 450 gram Chicken breast cut into small pieces
  • 2 Carrots medium, sliced
  • 2 Celery stalks chopped
  • 1 Onion medium, chopped
  • 2 Garlic cloves, minced
  • 6 Cup Chicken broth (or water with chicken bouillon)
  • 1 Bay leaf (for flavor)
  • Salt to taste
  • ½ teaspoon Black pepper
  • Fresh parsley a handful, chopped (for garnish)

Instructions
 

Cooking the Chicken

  • Start by sautéing or simmering your chicken in water to create a rich, flavorful broth. If you use bone-in chicken, the broth will be even more flavorful.

Adding Vegetables & Seasonings

  • Once the chicken is cooking, add carrots, celery, onions, and garlic for both nutrition and flavor. Throw in herbs like bay leaves and thyme to enhance the aroma.

Simmering

  • Let the soup simmer for about an hour. This helps the flavors meld and makes the chicken tender, ideal for Comforting Soup. Spicy Chicken Soup Recipe can also be enhanced with chili flakes at this stage.

Shredding the Chicken

  • Once the chicken is cooked, simply shred it using two forks. Not only does this step make the chicken easier to eat, but it also adds a wonderful texture, making it perfect for a Healthy Chicken Soup or Homemade Soup.

Final Touches

  • Afterward, adjust the seasonings and additionally, toss in fresh herbs or a splash of lemon juice for a bright, refreshing flavor. This is the moment to perfect your Soup.

Notes

Flavor Variations

    • Classic Chicken Noodle Soup: Adding egg noodles to your Soup Recipe not only makes it heartier but also turns it into a filling meal. Consequently, it’s perfect for those times when you crave something comforting and satisfying! 
    • Spicy Chicken Soup: To kick things up a notch, add green chilies, jalapenos, or chili flakes for a spicy twist on your Soup. Not only does the heat enhance the depth of flavors, but it also gives a fiery kick! 
    • Lemon Chicken Soup: For a refreshing twist, squeeze some lemon juice or add lemon zest to your Soup. In addition, the citrusy zing elevates the broth, making it bright and invigorating! 
    • Herbed Chicken Soup: Furthermore, fresh herbs like basil, oregano, or rosemary bring an aromatic touch to your Homemade Soup. As a result, their natural flavors infuse the broth, creating a fragrant, herby version of your favorite soup! 
    • Asian-Inspired Chicken Soup: Additionally, add a fusion twist with ginger, soy sauce, sesame oil, and bok choy for a flavorful Comforting Soup with an Asian flair. As a result, the rich, savory taste pairs perfectly with the tender chicken, creating a unique and satisfying soup experience! 

Cooking Methods 

Slow Cooker Method: 

    • Slow Cooker Chicken Soup gives you the freedom to "set it and forget it." After all, the slow cooking process allows the ingredients to meld beautifully, creating a deep, rich flavor. Moreover, it's an excellent choice for busy days when you want a Healthy Soup without the hassle.

Stovetop Method: 

    • Firstly, Homemade Chicken Soup is made the traditional way by simmering chicken, veggies, and seasonings on the stovetop. This method, as a result, allows for hands-on control, ensuring a Comforting Soup with rich, deep flavors. In fact, this is the most classic way to cook it! 

Instant Pot/Pressure Cooker Method: 

    • For those with a busy schedule, the Easy Chicken Soup made in an Instant Pot is a game-changer! Simply add the ingredients, set it to pressure cook, and in no time, you’ll have a flavorful soup, perfect for Soup for Cold or any occasion. Therefore, if you're pressed for time but still want a delicious meal, this method is ideal! 

Nutrition

Nutrition Facts
Chicken Soup Recipe
Amount per Serving
Calories
150
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1.5
g
9
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Cholesterol
 
50
mg
17
%
Sodium
 
600
mg
26
%
Potassium
 
400
mg
11
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
15
g
30
%
Vitamin A
 
700
IU
14
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
3
mg
15
%
Vitamin B5
 
0.5
mg
5
%
Vitamin B6
 
0.2
mg
10
%
Vitamin B12
 
0.5
µg
8
%
Vitamin C
 
5
mg
6
%
Vitamin E
 
0.5
mg
3
%
Vitamin K
 
2
µg
2
%
Calcium
 
30
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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