Dhokla Sandwich Recipe
Dhokla Sandwich is a unique take on the traditional Gujarati snack, featuring layers of spongy steamed dhokla filled with chutneys, vegetables, and sometimes cheese. This light and fluffy dish is served with green chutney or ketchup, making it a delicious snack or light meal perfect for breakfast or tea time.
Ingredients
Ingredients
For the Dhokla Batter:
- 1 Cup Besan (gram flour)
- ½ Cup Curd (yogurt)
- ½ Cup Water (adjust as needed)
- ¼ Cup Semolina (rava)
- 1 tablespoon Ginger-green chili paste
- 1 teaspoon Baking soda
- 1 tablespoon Lemon juice
- 1 teaspoon Turmeric powder
- 1 teaspoon Sugar
- Salt to taste
For the Filling:
- ½ Cup Finely chopped onions
- ½ Cup Finely chopped tomatoes
- ¼ Cup Finely chopped green bell pepper
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- ½ teaspoon Turmeric powder
- ½ teaspoon Red chili powder
- Salt to taste
- Fresh coriander leaves, chopped
For Tempering:
- 2 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Sesame seeds
- A few curry leaves
- 1-2 Green chilies, slit (optional)
- 1 tablespoon Lemon juice
- Fresh coriander leaves for garnish
Instructions
Making the Dhokla
- Start by mixing the besan, yogurt, turmeric powder, and salt in a bowl. Add enough water to make a smooth batter. It should be thick but pourable.
- Just before you’re ready to steam, add Eno or baking soda to the batter and mix gently. This will make the dhokla fluffy.
- Pour the batter into a greased plate or steamer tray. Steam it for about 15-20 minutes. To check if it’s done, insert a toothpick—if it comes out clean, the dhokla is ready!
Cooling and Slicing
- After steaming, let the dhokla cool for a few minutes.
- Once it has cooled, simply grab a knife and slice it into squares or rectangles. These pieces will serve as the soft, spongy "bread" for your delicious sandwich.
Assembling the Sandwich
- First, take one piece of dhokla as the base. Then, spread a generous layer of green chutney on top, which adds a refreshing burst of flavor! This simple step really takes your sandwich to the next level!
- Place cucumber, tomato, and bell pepper slices on the chutney. If you like cheese, add a slice now.
- Spread some sweet tamarind chutney over the vegetables. Place another piece of dhokla on top to complete your sandwich.
- Next, sprinkle some fresh coriander and mint leaves on top for an extra burst of flavor and freshness. This will elevate your sandwich, making it even more delicious and vibrant!
Notes
Flavor Variations
1. Chutney Varieties: Get creative with chutneys! For a fresh twist, try mint chutney, coriander chutney, or tangy tamarind chutney. If you prefer some heat, add spicy garlic chutney for a burst of bold flavor. Each chutney brings its own unique taste to the sandwich! 2. Vegetarian Additions: To make your sandwich even more colorful and tasty, add fresh veggies! Consider grilled zucchini, peppers, and mushrooms, or raw veggies like carrots, tomatoes, and lettuce for extra crunch. 3. Cheese Options: For a cheesy delight, try cheddar, mozzarella, or even paneer. If you want a vegan version, go for vegan cheese or tofu slices! 4. Spice Variations: Spice things up! You can adjust the green chilies to your liking, sprinkle some red chili powder for extra heat, or toss in pickled vegetables for a tangy zing. These additions will take your sandwich to the next level!Storage Tips
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- Leftover Sandwich Dhokla: If you have leftovers, store them in an airtight container in the fridge. They'll stay fresh for 1-2 days, so you can enjoy them later!
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- Reheating: To bring back that crispy texture, reheat your dhokla sandwich in the oven or on a tawa. If you want to make it extra crispy, try using an air fryer!
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- Freezing Option: Want to keep it longer? Freeze your dhokla sandwiches for up to a month. Just make sure to wrap them tightly so they stay fresh!
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- Dough Storage: If you make extra dough, store it in the fridge for up to 24 hours. It'll be ready for your next sandwich round!
Nutrition
Nutrition Facts
Dhokla Sandwich Recipe
Amount per Serving
Calories
1128
% Daily Value*
Fat
66
g
102
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
45
g
Cholesterol
15
mg
5
%
Sodium
600
mg
26
%
Potassium
1200
mg
34
%
Carbohydrates
134
g
45
%
Fiber
19
g
79
%
Sugar
10
g
11
%
Protein
39
g
78
%
Vitamin A
800
IU
16
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.3
mg
18
%
Vitamin B3
2.5
mg
13
%
Vitamin B5
0.4
mg
4
%
Vitamin B6
0.2
mg
10
%
Vitamin C
25
mg
30
%
Vitamin E
1
mg
7
%
Vitamin K
30
µg
29
%
Calcium
179
mg
18
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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