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Methi Mathri Recipe

Methi Mathri Recipe

Methi Mathri is a crispy Indian snack made from whole wheat flour and fresh fenugreek leaves (methi), seasoned with spices. The dough is rolled into thin discs and deep-fried until golden. It’s a delightful tea-time snack with a unique flavor, perfect for enjoying with tea or on festive occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine Indian
Servings 24 Pieces
Calories 110 kcal

Ingredients
  

Ingredients

For the Dough:

  • 1 Cup All-purpose flour (maida)
  • ¼ Cup Semolina (rava)
  • ¼ Cup Fresh fenugreek leaves (methi) or 2 tablespoons dried fenugreek leaves (Kasuri methi)
  • ¼ Cup Ghee (clarified butter) or unsalted butter
  • 1 teaspoon Ajwain (carom seeds)
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Chili powder (adjust to taste)
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Coriander powder
  • ½ teaspoon Salt (adjust to taste)
  • Water (as needed)

For Frying:

  • Oil (enough for deep frying)

Instructions
 

1. Mix the Ingredients

  • First, combine flour, spices, and fenugreek leaves (methi). Make sure the dough isn’t too soft or too stiff. If it feels too dry, just add a little water until it’s just right!

2. Knead the Dough

  • Now, knead the dough until it’s smooth and soft. This step is super important for getting that perfect texture!

3. Shape the Mathri

  • Next, roll out the dough and cut it into small rounds or diamond shapes. You can use a cutter or a knife to get the shape you like.

4. Fry the Mathri

  • Heat the oil to medium-high. Then, gently drop the shaped Mathris into the oil. Fry them until they’re golden brown and crispy!

5. Baking Option

  • Want a healthier version? You can bake the Mathri at 375°F (190°C) for about 15-20 minutes, flipping halfway through. This way, they get crispy with less oil!

Notes

Variations

    • Savory Twists : For an exciting flavor boost, try adding black sesame seeds , nigella seeds (kalonji) , or chili powder  for a spicy kick! These spices will give your Mathri a unique taste and make it even more delicious! 
    • Healthy Alternatives : Want a lighter version? You can use less oil  or swap the flour with multigrain or gluten-free options . If you’re feeling extra healthy, you can bake the Mathris instead of frying them for a crispy, guilt-free snack! 
    • Methi Mathri for Special Diets : If you're on a gluten-free, vegan, or low-carb diet, no worries! Try using almond flour , chickpea flour , or coconut oil  as substitutions. These swaps keep your Methi Mathri delicious and diet-friendly! 

Pro Tips for Perfecting Methi Mathri

    • Perfect Dough Consistency: Ensure the dough is neither too sticky nor too dry. It should be soft but firm enough to shape easily. 
    • Oil Temperature: The oil should be medium-hot, not smoking, to avoid over-browning the Mathris. 
    • Crispiness Without Over-Browning: Keep an eye on the Mathris while frying, turning them carefully to get an even crispy texture without burning. 

Nutrition

Nutrition Facts
Methi Mathri Recipe
Amount per Serving
Calories
110
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
10
mg
3
%
Sodium
 
100
mg
4
%
Potassium
 
100
mg
3
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Protein
 
3
g
6
%
Vitamin A
 
250
IU
5
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.1
mg
6
%
Vitamin B3
 
1
mg
5
%
Vitamin B5
 
0.2
mg
2
%
Vitamin B6
 
0.1
mg
5
%
Vitamin C
 
2
mg
2
%
Vitamin E
 
0.5
mg
3
%
Vitamin K
 
15
µg
14
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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