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–+ servings
A Recipe served in a Plate

Paneer Bhurji with Toast

Paneer Bhurji with Toast is a tasty Indian dish made from crumbled paneer cooked with onions, tomatoes, and spices. It’s served hot with toasted bread, making it a quick, nutritious meal that's popular for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course paneer
Cuisine Indian
Servings 2
Calories 650 kcal

Ingredients
  

For Paneer Bhurji:

  • 200 gram Paneer (cottage cheese), crumbled
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 1 Green chili, finely chopped (adjust according to taste)
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • ½ teaspoon Garam masala
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

For Toast:

  • 4 slices of bread (whole wheat or white)
  • Butter or oil for toasting

Instructions
 

Prepare the Paneer Bhurji

  • First, heat 1 tablespoon of oil in a pan over medium heat until it’s nice and warm.
  • Next, add 1 teaspoon of cumin seeds. Allow them to splutter for about 30 seconds, which helps release their flavor.
  • After that, add 1 finely chopped onion to the pan. Sauté the onions until they turn golden brown, which will take about 3-4 minutes.
  • Then, mix in 1 finely chopped tomato and 1 finely chopped green chili. Cook this mixture until the tomatoes soften and the oil begins to separate, which should take about 3 minutes.
  • Now, stir in ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Make sure to mix everything well.
  • Next, add 200 grams of crumbled paneer along with ½ teaspoon of garam masala. Cook for an additional 2-3 minutes, stirring occasionally to ensure the paneer is well-coated with the spices and heated through.
  • Finally, garnish the dish with freshly chopped coriander leaves and set it aside, ready to be served with toast.

Toast the Bread

  • Start by spreading butter on one side of each slice of bread to add flavor.
  • Then, heat a pan or toaster. Place the bread slices butter-side down and toast them until they turn golden brown and crispy, which should take about 2-3 minutes per side over medium heat.

Assemble and Serve

  • First, place a generous serving of the prepared paneer bhurji on a plate.
  • Next, arrange the crispy toast slices alongside the paneer bhurji for a perfect meal like paneer bhurji with toast.
  • For an extra touch, you can add a side of salad or yogurt to complete your delicious dish!

Notes

Customizing Paneer Bhurji

Vegan or Dairy-Free Option: Try tofu instead of paneer for a vegan twist. Press the tofu to remove excess moisture, then crumble it just like paneer. It's a great substitute!
Spice Levels: Adjust the heat to your liking! Add more green chilies for extra spice, or use mild paprika for a gentler kick. 
Cheese Lovers: For an extra creamy bite, sprinkle cheddar or mozzarella on top or mix it into the Bhurji while cooking. Yummm! 
Breads for Toast: Choose your toast! Sour dough for tang, whole wheat for a healthy option, or gluten-free bread for dietary restrictions. 

Variations

1. Paneer Bhurji with Avocado Toast: For a trendy twist, serve your Paneer Bhurji on top of avocado toast. This fusion, not only adds a creamy texture, but also perfectly complements the spicy Bhurji. At the same time, it creates a harmonious blend of flavors. 
2. Paneer Bhurji Sandwich: Turn it into a sandwich by spreading the Bhurji between two slices of toasted bread. It’s not only a portable meal, but also a satisfying option for lunch. In any event, it's an easy and delicious choice! 
3. Wrap Version: For an on-the-go option, wrap the Paneer Bhurji in a roti or tortilla. In effect, it makes for a quick and easy lunch or dinner, without a doubt just as delicious as the other versions! 

Nutrition

Nutrition Facts
Paneer Bhurji with Toast
Amount per Serving
Calories
650
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
14
g
88
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
16
g
Cholesterol
 
60
mg
20
%
Sodium
 
900
mg
39
%
Potassium
 
700
mg
20
%
Carbohydrates
 
55
g
18
%
Fiber
 
10
g
42
%
Sugar
 
6
g
7
%
Protein
 
30
g
60
%
Vitamin A
 
700
IU
14
%
Vitamin B1
 
0.1
mg
7
%
Vitamin B2
 
0.3
mg
18
%
Vitamin B3
 
1.5
mg
8
%
Vitamin B5
 
0.5
mg
5
%
Vitamin B6
 
0.2
mg
10
%
Vitamin B12
 
0.4
µg
7
%
Vitamin C
 
20
mg
24
%
Vitamin E
 
2
mg
13
%
Vitamin K
 
10
µg
10
%
Calcium
 
500
mg
50
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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