Paneer Kofta Recipe
Paneer Kofta is an Indian dish featuring deep-fried dumplings made from paneer and vegetables, served in a rich tomato-based gravy. It’s typically enjoyed with naan or rice, offering a hearty and flavorful vegetarian option.
Ingredients
For the Koftas
- 200 gram Paneer grated
- 2 Boiled Potatoes medium, mashed
- 2 tablespoon Corn starch
- 1 teaspoon Garam Masala
- Salt to taste
- 1 Cup Oil for frying
For the Gravy
- 3 Tomatoes large, pureed
- 1 Onion large, finely chopped
- 1 tablespoon Ginger-Garlic Paste
- 1 teaspoon Cumin Seeds
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 Cup Cream or Cashew Paste
- 2 tablespoon Butter
- Salt to taste
- Fresh Coriander Leaves for garnish
Instructions
Prepare the Koftas
- Firstly, mix together grated paneer, mashed potatoes, cornstarch, garam masala, and salt in a large bowl. Afterward, ensure everything is well combined to form a smooth mixture.
- Then, shape the mixture into smooth balls, and you can stuff them with dry fruit if you want.
Shape the Koftas
- Next, heat oil in a deep pan over medium heat. Carefully slide the koftas into the hot oil and fry them until they turn golden brown and crispy on all sides.
- After that, remove them with a slotted spoon and let them drain on paper towels.
Fry the Koftas
- Next, heat oil in a deep pan or kadai over medium heat. Then, make sure the oil is hot enough before frying the koftas.
- Carefully slide the koftas into the hot oil, a few at a time, and fry until they turn golden brown and crisp on all sides.
- Afterward, remove the koftas using a slotted spoon and let them drain on paper towels. Then, set them aside for later use.
Make the Gravy
- Now, heat butter in a pan and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.
- Then, stir in ginger-garlic paste, tomato puree, turmeric, red chili powder, and salt.
- Cook until the oil separates from the gravy.
Combine and Serve
- Finally, gently add the fried koftas to the simmering gravy and let them soak for a few minutes.
- Finally, garnish with chopped coriander leaves. Then, serve hot with naan, roti, or steamed basmati rice!
Notes
Gravy Variations
1. Tomato-Based GravyFirst, the classic tomato-based gravy stands out with its tangy and zesty flavor. It perfectly balances the richness of the koftas, with a blend of spices and onions, making every bite burst with savory goodness. 2. Cream-Based Gravy
On the other hand, the cream-based gravy is decadently smooth and velvety. It adds a luxurious touch to the dish, complementing the crispy koftas with its rich, indulgent texture. 3. Yogurt-Based Gravy
Alternatively, the yogurt-based gravy is refreshing and slightly tangy. Lighter than its counterparts, it adds a subtle zing that enhances the flavor of the koftas, creating a delightful contrast.
Variations
1. Baked Paneer Kofta: For a healthier version, bake the koftas instead of frying for a golden, crispy texture without the extra oil. 2. Stuffed Paneer Kofta: Try stuffing the koftas with cashews, raisins, or spicy potato for a fun twist. 3. Vegan Koftas: Swap paneer with tofu and use coconut milk or vegan cream for a dairy-free option. 4. Kofta Curry with a Twist: Add spinach for palak kofta or pumpkin puree for a flavorful new take on the gravy.Nutrition
Nutrition Facts
Paneer Kofta Recipe
Amount per Serving
Calories
800
% Daily Value*
Fat
55
g
85
%
Saturated Fat
25
g
156
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
20
g
Cholesterol
80
mg
27
%
Sodium
900
mg
39
%
Potassium
1000
mg
29
%
Carbohydrates
55
g
18
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
20
g
40
%
Vitamin A
1000
IU
20
%
Vitamin B1
0.1
mg
7
%
Vitamin B2
0.4
mg
24
%
Vitamin B3
2
mg
10
%
Vitamin B5
0.6
mg
6
%
Vitamin B6
0.3
mg
15
%
Vitamin B12
0.5
µg
8
%
Vitamin C
25
mg
30
%
Vitamin E
2
mg
13
%
Vitamin K
10
µg
10
%
Calcium
450
mg
45
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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