Go Back
–+ servings
A dish is served in a plate

Rava Appe Recipe

Rava Appe is a tasty South Indian snack made from semolina (rava) mixed with yogurt and spices, along with chopped vegetables. Cooked in an appe pan for a crispy exterior and soft interior, these bite-sized treats are often served with coconut chutney or sambar. They're quick to prepare and perfect for breakfast or tea time!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine Indian
Servings 20 Appe
Calories 43 kcal

Ingredients
  

Ingredients:

  • 1 Cup Semolina (Rava)
  • ½ Cup Yogurt
  • ½ Cup Water (or as needed)
  • ½ teaspoon Baking Soda
  • 1 teaspoon Mustard Seeds
  • ½ teaspoon Cumin Seeds
  • ½ Chopped Green Chilies (adjust to taste)
  • 1 teaspoon Chopped Ginger
  • ½ Cup Chopped Onion
  • 2 tablespoon Chopped Coriander Leaves
  • 1 tablespoon Chopped Curry Leaves
  • ½ Cup Grated Carrot
  • ¼ Cup Chopped Tomatoes
  • Salt to taste
  • Oil for greasing the appe pan

Instructions
 

Making the Batter

  • First, you need to prepare the batter.
  • First, mix the rava, yogurt, and water together in a bowl.
  • Add the mustard seeds, cumin seeds, chopped green chilies, and salt. If you’re using onions and coriander leaves, toss those in too! Stir everything together until it forms a thick batter.

Fermentation

  • Now, let the batter sit for about 30 minutes. This resting time allows the flavors to blend nicely, making your rava appe even tastier. If you’re in a hurry, you can skip this step, but the batter will be a little better with the resting time.

Cooking Techniques

    Using Appe Pan

    • To cook Rava Appe, you'll need an appe pan with round molds.
    • Start by greasing the molds with a little oil or ghee.
    • Then, fill each mold with the batter, leaving a bit of space for the appe to rise.
    • Cook the appe on medium heat. You’ll know they are ready to flip when the bottoms turn golden brown.
    • Use a spoon or a spatula to carefully turn them over. This helps them cook evenly on both sides, creating a lovely golden color all around.

    Notes

    Techniques for Perfect Appe:

      • Right Batter Consistency: First, make sure your batter is thick but smooth. I once added too much water and ended up with runny batter—definitely not fun! You want it to be just thick enough to hold its shape.
      • Check Pan Heat: Before you start cooking, heat your appe pan on medium. To test, sprinkle a drop of water—if it sizzles, you’re good to go! I’ve learned the hard way that if the pan is too hot, the appes burn on the outside and stay raw inside! 
      • Flip at the Right Time: Be patient—wait for the edges to turn golden and slightly crispy before flipping. I once flipped too early and my appe turned into a mess! Let them cook fully on one side before turning for an even, crispy result.

    Variations and Customizations:

      • Spice Levels: Want it spicier? Add more green chilies! Or, if you prefer a milder taste, try using bell peppers. I remember my friend tried adding too many chilies once—let’s just say we needed extra water! 
      • Herbs and Spices: You can make your Rava Appe more exciting by adding cumin, coriander powder, or garam masala. Once, I tried adding mint leaves, and the fresh taste was a game-changer!  You can also sprinkle in some grated coconut for a tropical twist. 
      • Stuffed Rava Appe: For a fun twist, try stuffing your appes with paneer, spiced potatoes, or even cheese. I once added cheese, and it melted perfectly inside, making each bite extra delicious! 
      • Sweet Rava Appe: Craving something sweet? You can make a dessert version by adding jaggery, cardamom, and coconut. Not only does it taste amazing, but it's also a fun treat that everyone will love! 

    Nutrition

    Nutrition Facts
    Rava Appe Recipe
    Amount per Serving
    Calories
    43
    % Daily Value*
    Fat
     
    1.25
    g
    2
    %
    Saturated Fat
     
    0.175
    g
    1
    %
    Polyunsaturated Fat
     
    0.15
    g
    Monounsaturated Fat
     
    0.9
    g
    Cholesterol
     
    0.25
    mg
    0
    %
    Sodium
     
    30
    mg
    1
    %
    Potassium
     
    40
    mg
    1
    %
    Carbohydrates
     
    6.9
    g
    2
    %
    Fiber
     
    0.4
    g
    2
    %
    Sugar
     
    0.25
    g
    0
    %
    Protein
     
    1.3
    g
    3
    %
    Vitamin A
     
    45
    IU
    1
    %
    Vitamin B2
     
    0.015
    mg
    1
    %
    Vitamin B3
     
    0.2
    mg
    1
    %
    Vitamin B5
     
    0.03
    mg
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Vitamin E
     
    0.05
    mg
    0
    %
    Vitamin K
     
    0.75
    µg
    1
    %
    Calcium
     
    10
    mg
    1
    %
    Iron
     
    0.2
    mg
    1
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Let us know how it was!